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Spurious correlation #3,793 · View random

A linear line chart with years as the X-axis and two variables on the Y-axis. The first variable is GMO use in soybeans in Kansas and the second variable is Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion.  The chart goes from 2000 to 2022, and the two variables track closely in value over that time. Small Image

AI explanation

The genetically modified soybeans in Kansas inadvertently started producing soy that tasted eerily similar to a juicy, savory hot dog. As a result, there was a surge in soy-based hot dog alternatives hitting the market. These uncannily realistic soy hot dogs became the secret weapon for competitive eaters, including the champion of the Nathan's Hot Dog Eating Competition, who couldn't resist the allure of hot dog-flavored soybeans, ultimately leading to an unprecedented increase in hotdog consumption and record-breaking performances at the legendary event. Who would have thought that the road to the Mustard Belt was paved with genetically modified soybeans from the Sunflower State? The soy-laden quest for the coveted title of hot dog-eating champion sizzled with unexpected flavor, forever changing the landscape of competitive eating as we know it.

Model: dalle-3
Prompt: Generate an image reflecting the cover of TIME magazine, portraying a vast Kansas soybean field with genetically modified soybeans swaying in the breeze. Nearby, a factory churns out soy-based hot dog filler amidst rising smoke from the stacks. At a distance, the reigning Nathan's Hot Dog Eating Competition champion stands triumphantly surrounded by mounds of hot dogs, determinedly devouring them to maintain their winning streak. The image should capture the essence of this unusual agricultural and competitive scene. The depiction should include only scenes, people, and objects, it should not include text or speech bubbles.
This image generation prompt was also generated by AI, using the following sequence:

Model: gpt-3.5-turbo-1106
System prompt: You select one of a few potential scene descriptors that seems to go along with the variables described. You respond only with the scene descriptions provided and say nothing else.
User prompt: Here are two variables: GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Given these, which of the following image style descriptions seems most appropriate? Pick the one that seems to be related to one of the variables at hand. Please respond with only one of the following potential descriptions: Cyberpunk a funny image macro A TIME magazine cover image Cutsy graphics Celtic art
ChatGPT: A TIME magazine cover image

Model: gpt-3.5-turbo-1106
System prompt: You describe simple visual scenes that depict the two variables stated. You combine both variables into one scene.
User prompt: Please describe a visual scene that prominently depicts both GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion, in the following situation: As GMO soybeans became more widespread in Kansas, it led to an increase in soy-based hot dog filler production. This caused an uptick in hot dog consumption, leading to the reigning Nathan's Hot Dog Eating Competition champion consuming more hot dogs to maintain their winning streak - they just couldn't "relish" the thought of losing!. Keep the description simple.
ChatGPT: In a vast Kansas soybean field, genetically modified soybeans sway in the breeze. Nearby, a factory churns out soy-based hot dog filler as smoke rises from the stacks. In the distance, the reigning Nathan's Hot Dog Eating Competition champion stands triumphantly, surrounded by mounds of hot dogs, devouring them with determination to maintain their winning streak.

Model: gpt-3.5-turbo-1106
System prompt: You write and improve image generation prompts for DALLE-3. You maintain the same subjects, but enhance the visuals.
User prompt: Please respond with an image generation prompt that would be likely to create an interesting visual using DALLE-3, using the following style: [ A TIME magazine cover image ] and depicting this scene: In a vast Kansas soybean field, genetically modified soybeans sway in the breeze. Nearby, a factory churns out soy-based hot dog filler as smoke rises from the stacks. In the distance, the reigning Nathan's Hot Dog Eating Competition champion stands triumphantly, surrounded by mounds of hot dogs, devouring them with determination to maintain their winning streak. Keep the visual depiction simple. Do not include any words or speech bubbles.
ChatGPT: Generate an image reflecting the cover of TIME magazine, portraying a vast Kansas soybean field with genetically modified soybeans swaying in the breeze. Nearby, a factory churns out soy-based hot dog filler amidst rising smoke from the stacks. At a distance, the reigning Nathan's Hot Dog Eating Competition champion stands triumphantly surrounded by mounds of hot dogs, determinedly devouring them to maintain their winning streak. The image should capture the essence of this unusual agricultural and competitive scene.

*Variations in the User Prompts from chart to chart are just the result of random number generation in Python. I wrote a few arrays of various styles and methods to ask questions to change up the results. Every time this site writes an explanation or generates an image, the script picks from each at random.

I sequence the requests into multiple prompts because I find GPT 3.5 to perform much better with short, well-managed contexts. Thus, I track the context directly in Python and only ask ChatGPT targeted questions.

Model: gpt-3.5-turbo-1106 (fine-tuned)
System prompt: You provide humorous responses in the form of plausible sounding explanations for correlations. You assume the correlation is causative for the purpose of the explanation even if it is ridiculous. You do not chat with the user, you only reply with the causal connection explanation and nothing else.
User prompt: Please make up a funny explanation for how an increase in GMO use in soybeans in Kansas caused Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion to increase.

AI academic paper

(Because p < 0.01)
Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling

The Journal of Agricultural Absurdities

Jan 2024
Quick note: This sequence is long and repetitive. That's how the prompt engineering works for this one. I manage the output in Python to format it into this PDF.




Model: gpt-3.5-turbo-1106
System prompt: You are a dry but witty academic researcher. You speak in the passive voice, and your writing sounds like it belongs in a medical or economics journal.You write titles and abstracts of goofy academic research papers.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, and add unexpected twists in your writing.

Please draft the title and abstract of an academic research paper presenting the findings of the connection between GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Make the title an alliteration.

Your research team used data from USDA and Wikipedia to assess this nagging question. You found a correlation coefficient of 0.8534708 and p < 0.01 for 2000 to 2022.

Please respond in this format (replace "Lorem ipsum dolor sit" with your title and abstract)

[[TITLE]]
Lorem ipsum dolor sit

[[ABSTRACT]]
Lorem ipsum dolor sit



ChatGPT:
[[TITLE]]
Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling

[[ABSTRACT]]
This research investigates the potential link between genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion. Utilizing data from the USDA and Wikipedia, our research team unearthed a correlation coefficient of 0.8534708, indicating a strong positive relationship between GMO soybean usage in Kansas and the number of hotdogs devoured by the formidable competitors. We further identified a statistically significant p-value of less than 0.01, solidifying the robustness of our findings. Our results illustrate a tantalizing connection between the cultivation of GM soybeans and the incredible feats of hotdog consumption, shedding light on the influence of GMOs on competitive eating prowess. This research ultimately highlights the profound impact of genetic modification on the world of gluttony, serving up a delectable platter of insights for both the academic and hotdog aficionado communities.


Model: gpt-3.5-turbo-1106
System prompt: You are a dry but witty academic researcher. You speak in the passive voice, and your writing sounds like it belongs in a medical or economics journal.You draft the introduction section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the introduction section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Here is the title and abstract of the paper:
[[TITLE]]
Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling

[[ABSTRACT]]
This research investigates the potential link between genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion. Utilizing data from the USDA and Wikipedia, our research team unearthed a correlation coefficient of 0.8534708, indicating a strong positive relationship between GMO soybean usage in Kansas and the number of hotdogs devoured by the formidable competitors. We further identified a statistically significant p-value of less than 0.01, solidifying the robustness of our findings. Our results illustrate a tantalizing connection between the cultivation of GM soybeans and the incredible feats of hotdog consumption, shedding light on the influence of GMOs on competitive eating prowess. This research ultimately highlights the profound impact of genetic modification on the world of gluttony, serving up a delectable platter of insights for both the academic and hotdog aficionado communities.

-------

Your response should start like this:

[[INTRODUCTION]]



ChatGPT:
[[INTRODUCTION]]

In the land of Kansas, where amber waves of grain may soon be joined by verdant fields of genetically modified soybeans, a tantalizing mystery has been brewing - or perhaps, grilling. As the scent of sizzling hotdogs wafts through the air, a champion arises from the annual contest at Nathan's Hot Dog Eating Competition, their voracious appetite seemingly insatiable. What could these seemingly disparate elements possibly share, you may ask? Fear not, for our research endeavors to unravel the savory threads connecting GMO soybeans and the astonishing feats of hotdog consumption at this renowned competition.

GMO soybeans have been a topic of controversy and culinary curiosity, often provoking discussions as heated as a jalapeno-infused hotdog. Meanwhile, the spectacle of competitive hotdog eating has captured the imagination of many, leaving us in awe of the capacity of the human stomach. Could it be that these two culinary phenomena are intertwined, like sausages snuggled in pillowy buns? Our investigation embarks on a journey through the fields of Kansas and the tables of Nathan's, aiming to discern the hidden ties between genetically modified soybeans and the gluttonous achievements of the hotdog connoisseurs.

As we delve into this obscure and unconventional inquiry, we invite you to join us in savoring the unexpected connections we unearth between the world of GMO agriculture and the stomach-stretching prowess of the hotdog-chomping champions. We hope to tickle your gastronomic curiosity and vent the steam of speculation surrounding these seemingly unrelated realms, offering our findings as a feast for both the intellect and the appetite. So, buckle up and prepare to indulge in a scholarly exploration that may leave you craving for, well, hotdogs and soybeans.


Model: gpt-3.5-turbo-1106
System prompt: You are a dry but witty academic researcher. You speak in the passive voice, and your writing sounds like it belongs in a medical or economics journal.You draft a literature review section of an academic research paper, that starts out dry for the first few sentences but then becomes hilarious and goofy.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up a literature review section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Speak in the present tense for this section (the authors find...), as is common in academic research paper literature reviews. Name the sources in a format similar to this: In "Book," the authors find lorem and ipsum.

Make up the lorem and ipsum part, but make it sound related to the topic at hand.

Start by naming serious-sounding studies by authors like Smith, Doe, and Jones - but then quickly devolve. Name some real non-fiction books that would be related to the topic. Then name some real fiction books that sound like they could be related. Then name a couple popular internet memes that are related to one of the topics.

Here is the title and abstract of the paper:
[[TITLE]]
Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling

[[ABSTRACT]]
This research investigates the potential link between genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion. Utilizing data from the USDA and Wikipedia, our research team unearthed a correlation coefficient of 0.8534708, indicating a strong positive relationship between GMO soybean usage in Kansas and the number of hotdogs devoured by the formidable competitors. We further identified a statistically significant p-value of less than 0.01, solidifying the robustness of our findings. Our results illustrate a tantalizing connection between the cultivation of GM soybeans and the incredible feats of hotdog consumption, shedding light on the influence of GMOs on competitive eating prowess. This research ultimately highlights the profound impact of genetic modification on the world of gluttony, serving up a delectable platter of insights for both the academic and hotdog aficionado communities.

-------

And here is the introduction section that led to this literature review:
[[INTRODUCTION]]
In the land of Kansas, where amber waves of grain may soon be joined by verdant fields of genetically modified soybeans, a tantalizing mystery has been brewing - or perhaps, grilling. As the scent of sizzling hotdogs wafts through the air, a champion arises from the annual contest at Nathan's Hot Dog Eating Competition, their voracious appetite seemingly insatiable. What could these seemingly disparate elements possibly share, you may ask? Fear not, for our research endeavors to unravel the savory threads connecting GMO soybeans and the astonishing feats of hotdog consumption at this renowned competition.
GMO soybeans have been a topic of controversy and culinary curiosity, often provoking discussions as heated as a jalapeno-infused hotdog. Meanwhile, the spectacle of competitive hotdog eating has captured the imagination of many, leaving us in awe of the capacity of the human stomach. Could it be that these two culinary phenomena are intertwined, like sausages snuggled in pillowy buns? Our investigation embarks on a journey through the fields of Kansas and the tables of Nathan's, aiming to discern the hidden ties between genetically modified soybeans and the gluttonous achievements of the hotdog connoisseurs.
As we delve into this obscure and unconventional inquiry, we invite you to join us in savoring the unexpected connections we unearth between the world of GMO agriculture and the stomach-stretching prowess of the hotdog-chomping champions. We hope to tickle your gastronomic curiosity and vent the steam of speculation surrounding these seemingly unrelated realms, offering our findings as a feast for both the intellect and the appetite. So, buckle up and prepare to indulge in a scholarly exploration that may leave you craving for, well, hotdogs and soybeans.

-------

Your response should start like this:

[[LITERATURE REVIEW]]



ChatGPT:
[[LITERATURE REVIEW]]

The investigation of the relationship between genetically modified soybeans in Kansas and the prodigious consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion has garnered increasing attention from researchers and gastronomes alike. Smith et al. (2015) observe the proliferation of GMO soybeans in the heartland of the United States, while Doe (2018) offers insights into the physiological mechanisms underpinning competitive eating. Meanwhile, Jones et al. (2020) delve into the economic impact of genetically modified crops on the agricultural landscape. However, as we sift through the scholarly landscape, it becomes evident that the intersection of GMO soybeans and hotdog consumption has been criminally underexplored.

In "The Omnivore's Dilemma" by Michael Pollan, the author investigates the origins of food production in the modern world, framing GMO crops as a central protagonist in the narrative of agricultural evolution. Similarly, "Fast Food Nation" by Eric Schlosser unearths the intricate connections between industrial food production, consumption habits, and the cultural significance of fast food. While these works lay the groundwork for understanding the broader context of GMO soybeans and culinary culture, they regrettably omit the curious association between GM soybeans in Kansas and the competitive arena of fermented-meat-tube ingestion.

Turning to the realm of fiction, the dystopian visions of genetically modified foods in "Oryx and Crake" by Margaret Atwood provide an eerie backdrop to our inquiry, mirroring the unease and fascination surrounding GMO crops. Additionally, in the whimsical world of "Charlie and the Chocolate Factory" by Roald Dahl, the excessive consumption of food takes center stage, hinting at the tantalizing allure of epicurean challenges.

On a more lighthearted note, the meme "Disaster Girl," depicting a mischievous grin amidst chaos, humorously parallels the enigmatic connection we seek to unravel between GMO soybeans and competitive hotdog gorging. Likewise, the "This Is Fine" dog meme captures the absurdity and surrealism of our quest, as we navigate the uncharted territory of genetically modified soybeans and hotdog-scarfing triumphs.

Indeed, our review of the literature indicates a conspicuous gap in the scholarly discourse concerning the crossover between GMO soybeans in Kansas and the astonishing consumptive capacities witnessed at Nathan's Hot Dog Eating Competition. This oversight calls for a fresh and spirited approach to illuminate the savory nexus between genetic modification and gluttonous exploits, as we strive to unlock the secrets behind the link that binds soybeans and hotdogs in a tantalizing gastronomic embrace.


Model: gpt-3.5-turbo-1106
System prompt: You are a dry but witty academic researcher. You speak in the passive voice, and your writing sounds like it belongs in a medical or economics journal.You draft the methodology section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the methodology section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Your research team collected data from all across the internet, but mostly just used information from USDA and Wikipedia . You used data from 2000 to 2022

Make up the research methods you don't know. Make them a bit goofy and convoluted.

Here is the title, abstract, and introduction of the paper:
[[TITLE]]
Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling

[[ABSTRACT]]
This research investigates the potential link between genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion. Utilizing data from the USDA and Wikipedia, our research team unearthed a correlation coefficient of 0.8534708, indicating a strong positive relationship between GMO soybean usage in Kansas and the number of hotdogs devoured by the formidable competitors. We further identified a statistically significant p-value of less than 0.01, solidifying the robustness of our findings. Our results illustrate a tantalizing connection between the cultivation of GM soybeans and the incredible feats of hotdog consumption, shedding light on the influence of GMOs on competitive eating prowess. This research ultimately highlights the profound impact of genetic modification on the world of gluttony, serving up a delectable platter of insights for both the academic and hotdog aficionado communities.

[[INTRODUCTION]]
In the land of Kansas, where amber waves of grain may soon be joined by verdant fields of genetically modified soybeans, a tantalizing mystery has been brewing - or perhaps, grilling. As the scent of sizzling hotdogs wafts through the air, a champion arises from the annual contest at Nathan's Hot Dog Eating Competition, their voracious appetite seemingly insatiable. What could these seemingly disparate elements possibly share, you may ask? Fear not, for our research endeavors to unravel the savory threads connecting GMO soybeans and the astonishing feats of hotdog consumption at this renowned competition.
GMO soybeans have been a topic of controversy and culinary curiosity, often provoking discussions as heated as a jalapeno-infused hotdog. Meanwhile, the spectacle of competitive hotdog eating has captured the imagination of many, leaving us in awe of the capacity of the human stomach. Could it be that these two culinary phenomena are intertwined, like sausages snuggled in pillowy buns? Our investigation embarks on a journey through the fields of Kansas and the tables of Nathan's, aiming to discern the hidden ties between genetically modified soybeans and the gluttonous achievements of the hotdog connoisseurs.
As we delve into this obscure and unconventional inquiry, we invite you to join us in savoring the unexpected connections we unearth between the world of GMO agriculture and the stomach-stretching prowess of the hotdog-chomping champions. We hope to tickle your gastronomic curiosity and vent the steam of speculation surrounding these seemingly unrelated realms, offering our findings as a feast for both the intellect and the appetite. So, buckle up and prepare to indulge in a scholarly exploration that may leave you craving for, well, hotdogs and soybeans.

-------

Your response should start like this:

[[METHODOLOGY]]



ChatGPT:

[[METHODOLOGY]]

To investigate the tantalizing link between genetically modified soybeans in Kansas and the prodigious hotdog consumption showcased at Nathan's Hot Dog Eating Competition, our research team embarked on a quest for data that could satiate our hunger for knowledge. Our approach involved a blend of seemingly conventional methods intertwined with unconventional twists, much like the fusion cuisine offerings at a daring gastronomic festival.

First, we meticulously scoured the annals of the internet, surfing through a sea of information waves that ebbed and flowed with tales of soybean cultivation and hotdog consumption. While the allure of obscure websites and local hotdog vendor forums beckoned, we exercised restraint and primarily relied on data from reputable sources such as the United States Department of Agriculture (USDA) and the fount of knowledge that is Wikipedia. This approach ensured that our data buffet was seasoned with a dash of reliability and a pinch of accessibility.

Utilizing a time window spanning from 2000 to 2022, we gathered data on the cultivation of genetically modified soybeans in the sunflower state of Kansas. This involved delving into agricultural reports, industry publications, and perhaps even a few gossip-laden farmer's almanacs, all in the pursuit of a comprehensive understanding of the extent and impact of GMO soybean usage.

Simultaneously, we cast our nets wider, seeking to capture the remarkable accomplishments of the hotdog-eating champions at Nathan's annual extravaganza. We tracked the number of hotdogs consumed by the victors, employing a combination of official competition records, media archives, and the occasional blurry smartphone video uploaded to a video-sharing platform.

Once a bountiful harvest of data was amassed, we approached our analysis with the meticulousness of a chef crafting a complex recipe. Employing statistical tools such as correlation analysis and regression modeling, we sought to uncover the hidden threads connecting the cultivation of GMO soybeans in Kansas and the awe-inspiring feats of hotdog consumption on the competitive stage. Through these methods, we aimed to distill the essence of the relationship between GMO soybean usage and the capacity for hotdog ingestion, delineating a flavorful roadmap of their interconnectedness.

In embracing this unorthodox and unconventional research endeavor, we recognize the need for caution in interpreting our findings and remain mindful of the limitations stemming from the inherently humorous nature of our investigation. With an amalgamation of traditional data gathering and innovative analysis techniques, we endeavored to serve up a platter of knowledge that would tantalize the academic palate while tickling the whimsical taste buds of the curious mind.


Model: gpt-3.5-turbo-1106
System prompt: You are a dry but witty academic researcher. You speak in the passive voice, and your writing sounds like it belongs in a medical or economics journal.You draft the results section of an academic research paper. You speak in the past tense (you found...).
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the results section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Your research team collected data from all across the internet, but mostly just used information from USDA and Wikipedia .

For the time period 2000 to 2022, you found a correlation 0.8534708, r-squared of 0.7284124, and p < 0.01.

One figure will be included. The figure (Fig. 1) is a scatterplot showing the strong correlation between the two variables. You don't need to specify where; I will add the figure.

Here is the title and abstract of the paper:
[[TITLE]]
Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling

[[ABSTRACT]]
This research investigates the potential link between genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion. Utilizing data from the USDA and Wikipedia, our research team unearthed a correlation coefficient of 0.8534708, indicating a strong positive relationship between GMO soybean usage in Kansas and the number of hotdogs devoured by the formidable competitors. We further identified a statistically significant p-value of less than 0.01, solidifying the robustness of our findings. Our results illustrate a tantalizing connection between the cultivation of GM soybeans and the incredible feats of hotdog consumption, shedding light on the influence of GMOs on competitive eating prowess. This research ultimately highlights the profound impact of genetic modification on the world of gluttony, serving up a delectable platter of insights for both the academic and hotdog aficionado communities.

-------

And here is the methodology section that led to this result:
[[METHODOLOGY]]
In the land of Kansas, where amber waves of grain may soon be joined by verdant fields of genetically modified soybeans, a tantalizing mystery has been brewing - or perhaps, grilling. As the scent of sizzling hotdogs wafts through the air, a champion arises from the annual contest at Nathan's Hot Dog Eating Competition, their voracious appetite seemingly insatiable. What could these seemingly disparate elements possibly share, you may ask? Fear not, for our research endeavors to unravel the savory threads connecting GMO soybeans and the astonishing feats of hotdog consumption at this renowned competition.
GMO soybeans have been a topic of controversy and culinary curiosity, often provoking discussions as heated as a jalapeno-infused hotdog. Meanwhile, the spectacle of competitive hotdog eating has captured the imagination of many, leaving us in awe of the capacity of the human stomach. Could it be that these two culinary phenomena are intertwined, like sausages snuggled in pillowy buns? Our investigation embarks on a journey through the fields of Kansas and the tables of Nathan's, aiming to discern the hidden ties between genetically modified soybeans and the gluttonous achievements of the hotdog connoisseurs.
As we delve into this obscure and unconventional inquiry, we invite you to join us in savoring the unexpected connections we unearth between the world of GMO agriculture and the stomach-stretching prowess of the hotdog-chomping champions. We hope to tickle your gastronomic curiosity and vent the steam of speculation surrounding these seemingly unrelated realms, offering our findings as a feast for both the intellect and the appetite. So, buckle up and prepare to indulge in a scholarly exploration that may leave you craving for, well, hotdogs and soybeans.

-------

Your response should start like this:

[[RESULTS]]



ChatGPT:

[[RESULTS]]

The analysis of the data collected from the USDA and Wikipedia revealed a striking correlation between the use of genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by the illustrious participants of Nathan’s Hot Dog Eating Competition. The correlation coefficient of 0.8534708 indicated a robust positive relationship between the two variables. This correlation coefficient suggests that as the use of GMO soybeans in Kansas increased, so did the number of hotdogs devoured by the champions, illustrating a strong connection between these seemingly unrelated entities.

Furthermore, the r-squared value of 0.7284124 suggests that approximately 72.84% of the variation in hotdog consumption can be explained by the variability in GMO soybean use in Kansas. This high r-squared value signifies a substantial degree of association between the two variables, emphasizing the potency of the relationship uncovered by our analysis.

In addition, the p-value of less than 0.01 provided compelling evidence to reject the null hypothesis and accept the alternative hypothesis that there is a significant relationship between GMO soybean usage in Kansas and the hotdog consumption at the Nathan's Hot Dog Eating Competition. This statistically significant p-value reinforces the robustness of our findings and lends support to the notion that GMO soybeans may indeed play a pivotal role in influencing the prodigious appetites of the competitive hotdog enthusiasts.

The scatterplot (Fig. 1) accompanying our findings visually portrays the striking correlation between the use of genetically modified soybeans in Kansas and the number of hotdogs devoured by the champions. This graphical representation further substantiates the strong positive relationship between these variables and provides compelling visual evidence of the intriguing link we have uncovered.

In summary, our research uncovered a compelling association between the cultivation of genetically modified soybeans and the remarkable feats of hotdog consumption at Nathan's Hot Dog Eating Competition. These findings offer a tantalizing glimpse into the influence of GMOs on competitive eating prowess, positioning our research at the forefront of the unexplored intersection between agricultural biotechnology and gastronomic indulgence.


Model: gpt-3.5-turbo-1106
System prompt: You are a dry but witty academic researcher. You speak in the passive voice, and your writing sounds like it belongs in a medical or economics journal.You draft the discussion section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the discussion section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Limit your response to 500 tokens.

Here are the title, abstract, literature review, and results sections. Please harken back to 1-2 of the goofy items in the literature review, but pretend to take them completely seriously. Discuss how your results supported the prior research.

Do not write a conclusion. I will add a conclusion after this.

[[TITLE]]
Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling

[[ABSTRACT]]
This research investigates the potential link between genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion. Utilizing data from the USDA and Wikipedia, our research team unearthed a correlation coefficient of 0.8534708, indicating a strong positive relationship between GMO soybean usage in Kansas and the number of hotdogs devoured by the formidable competitors. We further identified a statistically significant p-value of less than 0.01, solidifying the robustness of our findings. Our results illustrate a tantalizing connection between the cultivation of GM soybeans and the incredible feats of hotdog consumption, shedding light on the influence of GMOs on competitive eating prowess. This research ultimately highlights the profound impact of genetic modification on the world of gluttony, serving up a delectable platter of insights for both the academic and hotdog aficionado communities.

[[LITERATURE REVIEW]]
The investigation of the relationship between genetically modified soybeans in Kansas and the prodigious consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion has garnered increasing attention from researchers and gastronomes alike. Smith et al. (2015) observe the proliferation of GMO soybeans in the heartland of the United States, while Doe (2018) offers insights into the physiological mechanisms underpinning competitive eating. Meanwhile, Jones et al. (2020) delve into the economic impact of genetically modified crops on the agricultural landscape. However, as we sift through the scholarly landscape, it becomes evident that the intersection of GMO soybeans and hotdog consumption has been criminally underexplored.
In "The Omnivore's Dilemma" by Michael Pollan, the author investigates the origins of food production in the modern world, framing GMO crops as a central protagonist in the narrative of agricultural evolution. Similarly, "Fast Food Nation" by Eric Schlosser unearths the intricate connections between industrial food production, consumption habits, and the cultural significance of fast food. While these works lay the groundwork for understanding the broader context of GMO soybeans and culinary culture, they regrettably omit the curious association between GM soybeans in Kansas and the competitive arena of fermented-meat-tube ingestion.
Turning to the realm of fiction, the dystopian visions of genetically modified foods in "Oryx and Crake" by Margaret Atwood provide an eerie backdrop to our inquiry, mirroring the unease and fascination surrounding GMO crops. Additionally, in the whimsical world of "Charlie and the Chocolate Factory" by Roald Dahl, the excessive consumption of food takes center stage, hinting at the tantalizing allure of epicurean challenges.
On a more lighthearted note, the meme "Disaster Girl," depicting a mischievous grin amidst chaos, humorously parallels the enigmatic connection we seek to unravel between GMO soybeans and competitive hotdog gorging. Likewise, the "This Is Fine" dog meme captures the absurdity and surrealism of our quest, as we navigate the uncharted territory of genetically modified soybeans and hotdog-scarfing triumphs.
Indeed, our review of the literature indicates a conspicuous gap in the scholarly discourse concerning the crossover between GMO soybeans in Kansas and the astonishing consumptive capacities witnessed at Nathan's Hot Dog Eating Competition. This oversight calls for a fresh and spirited approach to illuminate the savory nexus between genetic modification and gluttonous exploits, as we strive to unlock the secrets behind the link that binds soybeans and hotdogs in a tantalizing gastronomic embrace.

[[RESULTS]]
The analysis of the data collected from the USDA and Wikipedia revealed a striking correlation between the use of genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by the illustrious participants of Nathan’s Hot Dog Eating Competition. The correlation coefficient of 0.8534708 indicated a robust positive relationship between the two variables. This correlation coefficient suggests that as the use of GMO soybeans in Kansas increased, so did the number of hotdogs devoured by the champions, illustrating a strong connection between these seemingly unrelated entities.
Furthermore, the r-squared value of 0.7284124 suggests that approximately 72.84% of the variation in hotdog consumption can be explained by the variability in GMO soybean use in Kansas. This high r-squared value signifies a substantial degree of association between the two variables, emphasizing the potency of the relationship uncovered by our analysis.
In addition, the p-value of less than 0.01 provided compelling evidence to reject the null hypothesis and accept the alternative hypothesis that there is a significant relationship between GMO soybean usage in Kansas and the hotdog consumption at the Nathan's Hot Dog Eating Competition. This statistically significant p-value reinforces the robustness of our findings and lends support to the notion that GMO soybeans may indeed play a pivotal role in influencing the prodigious appetites of the competitive hotdog enthusiasts.
The scatterplot (Fig. 1) accompanying our findings visually portrays the striking correlation between the use of genetically modified soybeans in Kansas and the number of hotdogs devoured by the champions. This graphical representation further substantiates the strong positive relationship between these variables and provides compelling visual evidence of the intriguing link we have uncovered.
In summary, our research uncovered a compelling association between the cultivation of genetically modified soybeans and the remarkable feats of hotdog consumption at Nathan's Hot Dog Eating Competition. These findings offer a tantalizing glimpse into the influence of GMOs on competitive eating prowess, positioning our research at the forefront of the unexplored intersection between agricultural biotechnology and gastronomic indulgence.

-------

Your response should start like this:

[[DISCUSSION]]



ChatGPT:

[[DISCUSSION]]

The scintillating revelation of a robust positive relationship between genetically modified soybean usage in Kansas and the voracious consumption of hotdogs at Nathan's Hot Dog Eating Competition introduces a delectable dimension to the scholarly discourse on agricultural biotechnology and competitive gastronomic exploits. Our findings echo and elevate the curious musings of Jones et al. (2020), who contemplated the economic ramifications of genetically modified crops on the agricultural landscape. While their focus was predominantly on the market dynamics, our study enriches this discourse by unraveling the gastronomic implications of genetic modification, imparting a palatable twist to the nuanced interplay between biotechnology and consumption patterns.

The tantalizing nexus we uncovered also resonates with the whimsical portrayal of excessive food consumption in "Charlie and the Chocolate Factory" by Roald Dahl, provoking contemplation on the extravagance of epicurean challenges and the irresistible allure of culinary conquests. In a similar vein, the dizzying exploration of genetically modified foods in "Oryx and Crake" by Margaret Atwood assumes a poignant relevance as we grapple with the implications of genetic modification on competitive eating prowess, portraying a world where the boundaries of gustatory indulgence are blurred, if not entirely obliterated.

The striking correlation coefficient and the substantial r-squared value unveiled in our analysis corroborate the profound influence of genetically modified soybeans on the astonishing feats of hotdog consumption, aligning with the prescient observations of Smith et al. (2015) regarding the proliferation of GMO soybeans in Kansas. The statistical significance of the p-value fortifies our findings and presents a compelling case for the pivotal role of genetic modification in fomenting the insatiable appetites of the competitive hotdog aficionados, lending credence to the hypothesis posited by Doe (2018) on the physiological underpinnings of competitive eating.

The vivid scatterplot accompanying our results encapsulates the compelling narrative of the burgeoning relationship between GMO soybean usage in Kansas and the bewildering feats of hotdog consumption, reminiscent of the "Disaster Girl" meme, which humorously mirrors the audacious spirit with which we unravel the enigmatic connection between genetic modification and gluttonous triumphs. This graphical representation not only underscores the tangible manifestation of our findings but also evokes the surrealism encapsulated in the "This Is Fine" dog meme, capturing the absurdity and revelry of our quest as we traverse the uncharted terrain of GMO soybeans and hotdog-scarfing triumphs.

In essence, our research adds a sumptuous layer to the multidimensional tapestry of genetic modification by unearthing its palpable influence on the world of competitive eating, unveiling a savory synergy between GM soybeans and the awe-inspiring displays of hotdog consumption. This captivating fusion elevates the discourse on agricultural biotechnology to a tantalizing realm of gluttonous endeavors, serving up a delectable mélange of insights for both the academic connoisseur and the hotdog aficionado communities.


Model: gpt-3.5-turbo-1106
System prompt: You are a dry but witty academic researcher. You speak in the passive voice, and your writing sounds like it belongs in a medical or economics journal.You draft the discussion section of goofy academic research papers that sounds like it belongs based on the title and abstract provided.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up a short conclusion of an academic research paper presenting the findings of the connection between GMO use in soybeans in Kansas and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Limit your response to 300 tokens. At the very end, assert that no more research is needed in this area.

Here are the title, abstract, introduction, and results sections.
[[TITLE]]
Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling

[[ABSTRACT]]
This research investigates the potential link between genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion. Utilizing data from the USDA and Wikipedia, our research team unearthed a correlation coefficient of 0.8534708, indicating a strong positive relationship between GMO soybean usage in Kansas and the number of hotdogs devoured by the formidable competitors. We further identified a statistically significant p-value of less than 0.01, solidifying the robustness of our findings. Our results illustrate a tantalizing connection between the cultivation of GM soybeans and the incredible feats of hotdog consumption, shedding light on the influence of GMOs on competitive eating prowess. This research ultimately highlights the profound impact of genetic modification on the world of gluttony, serving up a delectable platter of insights for both the academic and hotdog aficionado communities.

[[INTRDUCTION]]
In the land of Kansas, where amber waves of grain may soon be joined by verdant fields of genetically modified soybeans, a tantalizing mystery has been brewing - or perhaps, grilling. As the scent of sizzling hotdogs wafts through the air, a champion arises from the annual contest at Nathan's Hot Dog Eating Competition, their voracious appetite seemingly insatiable. What could these seemingly disparate elements possibly share, you may ask? Fear not, for our research endeavors to unravel the savory threads connecting GMO soybeans and the astonishing feats of hotdog consumption at this renowned competition.
GMO soybeans have been a topic of controversy and culinary curiosity, often provoking discussions as heated as a jalapeno-infused hotdog. Meanwhile, the spectacle of competitive hotdog eating has captured the imagination of many, leaving us in awe of the capacity of the human stomach. Could it be that these two culinary phenomena are intertwined, like sausages snuggled in pillowy buns? Our investigation embarks on a journey through the fields of Kansas and the tables of Nathan's, aiming to discern the hidden ties between genetically modified soybeans and the gluttonous achievements of the hotdog connoisseurs.
As we delve into this obscure and unconventional inquiry, we invite you to join us in savoring the unexpected connections we unearth between the world of GMO agriculture and the stomach-stretching prowess of the hotdog-chomping champions. We hope to tickle your gastronomic curiosity and vent the steam of speculation surrounding these seemingly unrelated realms, offering our findings as a feast for both the intellect and the appetite. So, buckle up and prepare to indulge in a scholarly exploration that may leave you craving for, well, hotdogs and soybeans.

[[RESULTS]]
The analysis of the data collected from the USDA and Wikipedia revealed a striking correlation between the use of genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by the illustrious participants of Nathan’s Hot Dog Eating Competition. The correlation coefficient of 0.8534708 indicated a robust positive relationship between the two variables. This correlation coefficient suggests that as the use of GMO soybeans in Kansas increased, so did the number of hotdogs devoured by the champions, illustrating a strong connection between these seemingly unrelated entities.
Furthermore, the r-squared value of 0.7284124 suggests that approximately 72.84% of the variation in hotdog consumption can be explained by the variability in GMO soybean use in Kansas. This high r-squared value signifies a substantial degree of association between the two variables, emphasizing the potency of the relationship uncovered by our analysis.
In addition, the p-value of less than 0.01 provided compelling evidence to reject the null hypothesis and accept the alternative hypothesis that there is a significant relationship between GMO soybean usage in Kansas and the hotdog consumption at the Nathan's Hot Dog Eating Competition. This statistically significant p-value reinforces the robustness of our findings and lends support to the notion that GMO soybeans may indeed play a pivotal role in influencing the prodigious appetites of the competitive hotdog enthusiasts.
The scatterplot (Fig. 1) accompanying our findings visually portrays the striking correlation between the use of genetically modified soybeans in Kansas and the number of hotdogs devoured by the champions. This graphical representation further substantiates the strong positive relationship between these variables and provides compelling visual evidence of the intriguing link we have uncovered.
In summary, our research uncovered a compelling association between the cultivation of genetically modified soybeans and the remarkable feats of hotdog consumption at Nathan's Hot Dog Eating Competition. These findings offer a tantalizing glimpse into the influence of GMOs on competitive eating prowess, positioning our research at the forefront of the unexplored intersection between agricultural biotechnology and gastronomic indulgence.

-------

Your response should start like this:

[[CONCLUSION]]



ChatGPT:

[[CONCLUSION]]

In conclusion, our research has brought to light a captivating connection between the cultivation of genetically modified soybeans in Kansas and the astonishing consumption of hotdogs at Nathan's Hot Dog Eating Competition. The robust correlation coefficient, akin to a flavorful sauce binding disparate ingredients, underscores the strong positive relationship between these seemingly unrelated entities. It appears that the voracious appetite of hotdog champions may, to some extent, be attributed to the proliferation of GMO soybeans in the heartland of America, much like a sausage owes its sizzle to the grill.

The substantial r-squared value elucidates that a whopping 72.84% of the variability in hotdog consumption can be accounted for by the variability in GMO soybean use, highlighting the considerable influence of genetic modification on competitive eating prowess – a truly 'beefy' effect, one might say. Furthermore, the statistically significant p-value serves as a red-hot chili pepper, adding a kick of certainty to our findings and leaving little room for skepticism.

In the grand buffet of scientific discoveries, our research uncovers a delectable morsel at the GMO-Hotdog interface, offering a tantalizing glimpse into the interplay between agricultural biotechnology and excessive gastronomic indulgence. This revelation tantalizingly portrays the power of genetic modification to shape not only the crops in our fields, but also the lengths to which a champion will go to 'relish' victory in the competitive eating arena.

Therefore, it is with a contented stomach and a sense of scholarly satisfaction that we assert: no further research is needed in this area. After all, we have already proven that when it comes to hotdog consumption, GMOs make champions 'relish' the competition!


Model: gpt-3.5-turbo-1106
System prompt: You provide fictional names of academic journals. You say nothing else, and you do not chat with the user.
User prompt: Please provide the name of a funny but plausible sounding research, scientific, or academic journal that would publish a paper entited Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling. Respond only with the name of a fictional academic journal.

ChatGPT:

The Journal of Agricultural Absurdities


Model: gpt-3.5-turbo-1106
System prompt: You provide fictional names of nonprofit research organizations and associations. You say nothing else, and you do not chat with the user.
User prompt: Please provide the name of a funny but plausible sounding nonprofit, academic, or scientific association or organization that would sponsor research that resulted in a paper entited Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling. Respond only with the name of a fictional organization.

ChatGPT:

The Society for Agricultural Absurdity and Genetic Giggle-Inducement


Model: gpt-3.5-turbo-1106
System prompt: You provide potential search keywords separated by commas. You say nothing else, and you do not chat with the user.
User prompt: Please provide potential search keywords for a paper titled Genetically Modified Soybeans in Kansas and the Gluttonous Gluttony: Gobbling GMOs and Hotdog Hurling with an abstract of This research investigates the potential link between genetically modified soybeans in Kansas and the astonishing consumption of hotdogs by Nathan's Hot Dog Eating Competition Champion. Utilizing data from the USDA and Wikipedia, our research team unearthed a correlation coefficient of 0.8534708, indicating a strong positive relationship between GMO soybean usage in Kansas and the number of hotdogs devoured by the formidable competitors. We further identified a statistically significant p-value of less than 0.01, solidifying the robustness of our findings. Our results illustrate a tantalizing connection between the cultivation of GM soybeans and the incredible feats of hotdog consumption, shedding light on the influence of GMOs on competitive eating prowess. This research ultimately highlights the profound impact of genetic modification on the world of gluttony, serving up a delectable platter of insights for both the academic and hotdog aficionado communities.

ChatGPT:

genetically modified soybeans, Kansas, hotdogs, Nathan's Hot Dog Eating Competition, GMO soybean usage, USDA data, Wikipedia, correlation coefficient, p-value, competitive eating, genetic modification, gluttony

*There is a bunch of Python happening behind the scenes to turn this prompt sequence into a PDF.



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Data details

GMO use in soybeans in Kansas
Detailed data title: Percent of soybeans planted in Kansas that are genetically modified
Source: USDA
See what else correlates with GMO use in soybeans in Kansas

Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion
Detailed data title: Hotdog Consumption by Nathan's Hot Dog Eating Competition Champion
Source: Wikipedia
See what else correlates with Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion

Correlation r = 0.8534708 (Pearson correlation coefficient)
Correlation is a measure of how much the variables move together. If it is 0.99, when one goes up the other goes up. If it is 0.02, the connection is very weak or non-existent. If it is -0.99, then when one goes up the other goes down. If it is 1.00, you probably messed up your correlation function.

r2 = 0.7284124 (Coefficient of determination)
This means 72.8% of the change in the one variable (i.e., Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion) is predictable based on the change in the other (i.e., GMO use in soybeans in Kansas) over the 23 years from 2000 through 2022.

p < 0.01, which is statistically significant(Null hypothesis significance test)
The p-value is 2.3E-7. 0.0000002258025564549742200000
The p-value is a measure of how probable it is that we would randomly find a result this extreme. More specifically the p-value is a measure of how probable it is that we would randomly find a result this extreme if we had only tested one pair of variables one time.

But I am a p-villain. I absolutely did not test only one pair of variables one time. I correlated hundreds of millions of pairs of variables. I threw boatloads of data into an industrial-sized blender to find this correlation.

Who is going to stop me? p-value reporting doesn't require me to report how many calculations I had to go through in order to find a low p-value!
On average, you will find a correaltion as strong as 0.85 in 2.3E-5% of random cases. Said differently, if you correlated 4,428,648 random variables You don't actually need 4 million variables to find a correlation like this one. I don't have that many variables in my database. You can also correlate variables that are not independent. I do this a lot.

p-value calculations are useful for understanding the probability of a result happening by chance. They are most useful when used to highlight the risk of a fluke outcome. For example, if you calculate a p-value of 0.30, the risk that the result is a fluke is high. It is good to know that! But there are lots of ways to get a p-value of less than 0.01, as evidenced by this project.

In this particular case, the values are so extreme as to be meaningless. That's why no one reports p-values with specificity after they drop below 0.01.

Just to be clear: I'm being completely transparent about the calculations. There is no math trickery. This is just how statistics shakes out when you calculate hundreds of millions of random correlations.
with the same 22 degrees of freedom, Degrees of freedom is a measure of how many free components we are testing. In this case it is 22 because we have two variables measured over a period of 23 years. It's just the number of years minus ( the number of variables minus one ), which in this case simplifies to the number of years minus one.
you would randomly expect to find a correlation as strong as this one.

[ 0.68, 0.94 ] 95% correlation confidence interval (using the Fisher z-transformation)
The confidence interval is an estimate the range of the value of the correlation coefficient, using the correlation itself as an input. The values are meant to be the low and high end of the correlation coefficient with 95% confidence.

This one is a bit more complciated than the other calculations, but I include it because many people have been pushing for confidence intervals instead of p-value calculations (for example: NEJM. However, if you are dredging data, you can reliably find yourself in the 5%. That's my goal!


All values for the years included above: If I were being very sneaky, I could trim years from the beginning or end of the datasets to increase the correlation on some pairs of variables. I don't do that because there are already plenty of correlations in my database without monkeying with the years.

Still, sometimes one of the variables has more years of data available than the other. This page only shows the overlapping years. To see all the years, click on "See what else correlates with..." link above.
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022
GMO use in soybeans in Kansas (GMO soybeans %)6680838787908592959495969493949695949595979696
Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion (Hotdogs eaten)255050.544.553.334953.7566596854626869616270727471757663




Why this works

  1. Data dredging: I have 25,153 variables in my database. I compare all these variables against each other to find ones that randomly match up. That's 632,673,409 correlation calculations! This is called “data dredging.” Instead of starting with a hypothesis and testing it, I instead abused the data to see what correlations shake out. It’s a dangerous way to go about analysis, because any sufficiently large dataset will yield strong correlations completely at random.
  2. Lack of causal connection: There is probably Because these pages are automatically generated, it's possible that the two variables you are viewing are in fact causually related. I take steps to prevent the obvious ones from showing on the site (I don't let data about the weather in one city correlate with the weather in a neighboring city, for example), but sometimes they still pop up. If they are related, cool! You found a loophole.
    no direct connection between these variables, despite what the AI says above. This is exacerbated by the fact that I used "Years" as the base variable. Lots of things happen in a year that are not related to each other! Most studies would use something like "one person" in stead of "one year" to be the "thing" studied.
  3. Observations not independent: For many variables, sequential years are not independent of each other. If a population of people is continuously doing something every day, there is no reason to think they would suddenly change how they are doing that thing on January 1. A simple Personally I don't find any p-value calculation to be 'simple,' but you know what I mean.
    p-value calculation does not take this into account, so mathematically it appears less probable than it really is.
  4. Y-axis doesn't start at zero: I truncated the Y-axes of the graph above. I also used a line graph, which makes the visual connection stand out more than it deserves. Nothing against line graphs. They are great at telling a story when you have linear data! But visually it is deceptive because the only data is at the points on the graph, not the lines on the graph. In between each point, the data could have been doing anything. Like going for a random walk by itself!
    Mathematically what I showed is true, but it is intentionally misleading. Below is the same chart but with both Y-axes starting at zero.




Try it yourself

You can calculate the values on this page on your own! Try running the Python code to see the calculation results. Step 1: Download and install Python on your computer.

Step 2: Open a plaintext editor like Notepad and paste the code below into it.

Step 3: Save the file as "calculate_correlation.py" in a place you will remember, like your desktop. Copy the file location to your clipboard. On Windows, you can right-click the file and click "Properties," and then copy what comes after "Location:" As an example, on my computer the location is "C:\Users\tyler\Desktop"

Step 4: Open a command line window. For example, by pressing start and typing "cmd" and them pressing enter.

Step 5: Install the required modules by typing "pip install numpy", then pressing enter, then typing "pip install scipy", then pressing enter.

Step 6: Navigate to the location where you saved the Python file by using the "cd" command. For example, I would type "cd C:\Users\tyler\Desktop" and push enter.

Step 7: Run the Python script by typing "python calculate_correlation.py"

If you run into any issues, I suggest asking ChatGPT to walk you through installing Python and running the code below on your system. Try this question:

"Walk me through installing Python on my computer to run a script that uses scipy and numpy. Go step-by-step and ask me to confirm before moving on. Start by asking me questions about my operating system so that you know how to proceed. Assume I want the simplest installation with the latest version of Python and that I do not currently have any of the necessary elements installed. Remember to only give me one step per response and confirm I have done it before proceeding."


# These modules make it easier to perform the calculation
import numpy as np
from scipy import stats

# We'll define a function that we can call to return the correlation calculations
def calculate_correlation(array1, array2):

    # Calculate Pearson correlation coefficient and p-value
    correlation, p_value = stats.pearsonr(array1, array2)

    # Calculate R-squared as the square of the correlation coefficient
    r_squared = correlation**2

    return correlation, r_squared, p_value

# These are the arrays for the variables shown on this page, but you can modify them to be any two sets of numbers
array_1 = np.array([66,80,83,87,87,90,85,92,95,94,95,96,94,93,94,96,95,94,95,95,97,96,96,])
array_2 = np.array([25,50,50.5,44.5,53.33,49,53.75,66,59,68,54,62,68,69,61,62,70,72,74,71,75,76,63,])
array_1_name = "GMO use in soybeans in Kansas"
array_2_name = "Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion"

# Perform the calculation
print(f"Calculating the correlation between {array_1_name} and {array_2_name}...")
correlation, r_squared, p_value = calculate_correlation(array_1, array_2)

# Print the results
print("Correlation Coefficient:", correlation)
print("R-squared:", r_squared)
print("P-value:", p_value)



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You do not need to attribute "the spurious correlations website," and you don't even need to link here if you don't want to. I don't gain anything from pageviews. There are no ads on this site, there is nothing for sale, and I am not for hire.

For the record, I am just one person. Tyler Vigen, he/him/his. I do have degrees, but they should not go after my name unless you want to annoy my wife. If that is your goal, then go ahead and cite me as "Tyler Vigen, A.A. A.A.S. B.A. J.D." Otherwise it is just "Tyler Vigen."

When spoken, my last name is pronounced "vegan," like I don't eat meat.

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Correlation ID: 3793 · Black Variable ID: 833 · Red Variable ID: 500
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