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Spurious correlation #3,304 · View random

A linear line chart with years as the X-axis and two variables on the Y-axis. The first variable is GMO use in soybeans in Nebraska and the second variable is Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion.  The chart goes from 2000 to 2022, and the two variables track closely in value over that time. Small Image

AI explanation

The GMO soybeans in Nebraska mutated to produce a secret ingredient that triggered an insatiable craving for hotdogs in competitive eaters. This led to a surge in hotdog consumption, propelling the champions to new records in the Nathan's Hot Dog Eating Competition.

Model: dalle-3
Prompt: Generate a hyper-realistic image of a vast Nebraska field with towering super-sized soybean plants swaying in the wind. The plants' pods burst with massive beans, while a nearby factory processes the beans into giant blocks of tofu. In the foreground, the reigning champion of Nathan's Hot Dog Eating Competition chomps down on a mountain of super-sized tofu hot dogs, breaking a new record for hot dogs consumed in one sitting. The depiction should include only scenes, people, and objects, it should not include text or speech bubbles.
This image generation prompt was also generated by AI, using the following sequence:

Model: gpt-3.5-turbo-1106
System prompt: You select one of a few potential scene descriptors that seems to go along with the variables described. You respond only with the scene descriptions provided and say nothing else.
User prompt: Here are two variables: GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Given these, which of the following image style descriptions seems most appropriate? Pick the one that seems to be related to one of the variables at hand. Please respond with only one of the following potential descriptions: Parallax art Sci-fi fantacy Symbolism Cubism Hyper-realistic
ChatGPT: Hyper-realistic

Model: gpt-3.5-turbo-1106
System prompt: You describe simple visual scenes that depict the two variables stated. You combine both variables into one scene.
User prompt: Please describe a visual scene that prominently depicts both GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion, in the following situation: The increase in GMO use in soybeans in Nebraska led to the production of super-sized soybeans, which were then used to make super-sized tofu hot dogs, leading to an increase in hot dogs consumed by the champion of Nathan's Hot Dog Eating Competition.. Keep the description simple.
ChatGPT: In a vast Nebraska field, towering super-sized soybean plants sway in the wind, their pods bursting with massive beans. Nearby, a factory processes the beans into giant blocks of tofu. At Nathan's Hot Dog Eating Competition, the reigning champion chomps down on a mountain of super-sized tofu hot dogs, breaking a new record for hot dogs consumed in one sitting.

Model: gpt-3.5-turbo-1106
System prompt: You write and improve image generation prompts for DALLE-3. You maintain the same subjects, but enhance the visuals.
User prompt: Please respond with an image generation prompt that would be likely to create an interesting visual using DALLE-3, using the following style: [ Hyper-realistic ] and depicting this scene: In a vast Nebraska field, towering super-sized soybean plants sway in the wind, their pods bursting with massive beans. Nearby, a factory processes the beans into giant blocks of tofu. At Nathan's Hot Dog Eating Competition, the reigning champion chomps down on a mountain of super-sized tofu hot dogs, breaking a new record for hot dogs consumed in one sitting. Keep the visual depiction simple. Do not include any words or speech bubbles.
ChatGPT: Generate a hyper-realistic image of a vast Nebraska field with towering super-sized soybean plants swaying in the wind. The plants' pods burst with massive beans, while a nearby factory processes the beans into giant blocks of tofu. In the foreground, the reigning champion of Nathan's Hot Dog Eating Competition chomps down on a mountain of super-sized tofu hot dogs, breaking a new record for hot dogs consumed in one sitting.

*Variations in the User Prompts from chart to chart are just the result of random number generation in Python. I wrote a few arrays of various styles and methods to ask questions to change up the results. Every time this site writes an explanation or generates an image, the script picks from each at random.

I sequence the requests into multiple prompts because I find GPT 3.5 to perform much better with short, well-managed contexts. Thus, I track the context directly in Python and only ask ChatGPT targeted questions.

Model: gpt-3.5-turbo-1106 (fine-tuned)
System prompt: You provide humorous responses in the form of plausible sounding explanations for correlations. You assume the correlation is causative for the purpose of the explanation even if it is ridiculous. You do not chat with the user, you only reply with the causal connection explanation and nothing else.
User prompt: Please make up a funny explanation for how an increase in GMO use in soybeans in Nebraska caused Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion to increase. Make it feel plausible.

AI academic paper

(Because p < 0.01)
The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions

The Journal of Gastronomic Genetics

Jan 2024
Quick note: This sequence is long and repetitive. That's how the prompt engineering works for this one. I manage the output in Python to format it into this PDF.




Model: gpt-3.5-turbo-1106
System prompt: You are a goofy academic researcher writing an academic paper. You follow the rules, but you throw out convention regularly to make jokes and funny asides.You write titles and abstracts of goofy academic research papers.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, and add unexpected twists in your writing.

Please draft the title and abstract of an academic research paper presenting the findings of the connection between GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Make the title punny if you can come up with clever pun. If not, make it sound serious.

Your research team used data from USDA and Wikipedia to assess this nagging question. You found a correlation coefficient of 0.8233284 and p < 0.01 for 2000 to 2022.

Please respond in this format (replace "Lorem ipsum dolor sit" with your title and abstract)

[[TITLE]]
Lorem ipsum dolor sit

[[ABSTRACT]]
Lorem ipsum dolor sit



ChatGPT:
[[TITLE]]
The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions

[[ABSTRACT]]
In this paper, we tackle the ever-smoldering question of whether there exists a link between the consumption of genetically modified soybeans in Nebraska and the remarkable feats of hot dog consumption displayed by the champions of Nathan's Famous Hot Dog Eating Contest. Drawing on data from the USDA and Wikipedia, we analyzed GMO soybean production in Nebraska and the number of hotdogs devoured by the reigning champions from 2000 to 2022. Despite the seemingly unrelated nature of these variables, our study uncovered a striking correlation coefficient of 0.8233284 with p < 0.01, suggesting a potentially significant relationship. Our findings unveil an unexpected synergy between GMO soybeans and the competitive hot dog eating scene, shedding light on a link that has, until now, remained concealed beneath the bun of scientific inquiry. So, grab a frankfurter, hold the mustard, and join us as we devour the tantalizing connection between genetically modified soybeans and hot dog consumption prowess!


Model: gpt-3.5-turbo-1106
System prompt: You are a goofy academic researcher writing an academic paper. You follow the rules, but you throw out convention regularly to make jokes and funny asides.You draft the introduction section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the introduction section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Here is the title and abstract of the paper:
[[TITLE]]
The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions

[[ABSTRACT]]
In this paper, we tackle the ever-smoldering question of whether there exists a link between the consumption of genetically modified soybeans in Nebraska and the remarkable feats of hot dog consumption displayed by the champions of Nathan's Famous Hot Dog Eating Contest. Drawing on data from the USDA and Wikipedia, we analyzed GMO soybean production in Nebraska and the number of hotdogs devoured by the reigning champions from 2000 to 2022. Despite the seemingly unrelated nature of these variables, our study uncovered a striking correlation coefficient of 0.8233284 with p < 0.01, suggesting a potentially significant relationship. Our findings unveil an unexpected synergy between GMO soybeans and the competitive hot dog eating scene, shedding light on a link that has, until now, remained concealed beneath the bun of scientific inquiry. So, grab a frankfurter, hold the mustard, and join us as we devour the tantalizing connection between genetically modified soybeans and hot dog consumption prowess!

-------

Your response should start like this:

[[INTRODUCTION]]



ChatGPT:
**[[INTRODUCTION]]**

The intersection of agricultural biotechnology and competitive eating may seem as unlikely a pairing as pickles and ice cream, but as we peel back the layers of this peculiar inquiry, we find ourselves faced with a rather meaty question: could there be a hidden link between the consumption of GMO soybeans in Nebraska and the astonishing feats of hot dog consumption witnessed at Nathan's Famous Hot Dog Eating Contest? In this paper, we eagerly sink our teeth into this savory subject, aiming to bring to light the potential connection between these seemingly disparate worlds.

While the mere mention of genetically modified organisms (GMOs) often ignites fiery debates, and the world of competitive eating may be seasoned with skepticism regarding its scientific relevance, we boldly plunge into this uncharted territory to explore a correlation that has remained shrouded in mystery – much like the secret blend of spices in a hot dog.

As we embark on this scholarly adventure, we must note that our examination of GMO soybeans in Nebraska and the achievement of hot dog eating champions is not driven by a desire to trivialize the significance of either field, but rather to savor the opportunity to uncover potential connections that may have eluded our understanding. So, prepare to be both amused and amazed as we embark on a journey that will undoubtedly leave your intellectual taste buds tingling with curiosity.


Model: gpt-3.5-turbo-1106
System prompt: You are a goofy academic researcher writing an academic paper. You follow the rules, but you throw out convention regularly to make jokes and funny asides.You draft a literature review section of an academic research paper, that starts out dry for the first few sentences but then becomes hilarious and goofy.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up a literature review section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Speak in the present tense for this section (the authors find...), as is common in academic research paper literature reviews. Name the sources in a format similar to this: In "Book," the authors find lorem and ipsum.

Make up the lorem and ipsum part, but make it sound related to the topic at hand.

Start by naming serious-sounding studies by authors like Smith, Doe, and Jones - but then quickly devolve. Name some real non-fiction books that would be related to the topic. Then name some real fiction books that sound like they could be related. Then name some movies that you watched that are tangentially related to the topic.

Here is the title and abstract of the paper:
[[TITLE]]
The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions

[[ABSTRACT]]
In this paper, we tackle the ever-smoldering question of whether there exists a link between the consumption of genetically modified soybeans in Nebraska and the remarkable feats of hot dog consumption displayed by the champions of Nathan's Famous Hot Dog Eating Contest. Drawing on data from the USDA and Wikipedia, we analyzed GMO soybean production in Nebraska and the number of hotdogs devoured by the reigning champions from 2000 to 2022. Despite the seemingly unrelated nature of these variables, our study uncovered a striking correlation coefficient of 0.8233284 with p < 0.01, suggesting a potentially significant relationship. Our findings unveil an unexpected synergy between GMO soybeans and the competitive hot dog eating scene, shedding light on a link that has, until now, remained concealed beneath the bun of scientific inquiry. So, grab a frankfurter, hold the mustard, and join us as we devour the tantalizing connection between genetically modified soybeans and hot dog consumption prowess!

-------

And here is the introduction section that led to this literature review:
[[INTRODUCTION]]
The intersection of agricultural biotechnology and competitive eating may seem as unlikely a pairing as pickles and ice cream, but as we peel back the layers of this peculiar inquiry, we find ourselves faced with a rather meaty question: could there be a hidden link between the consumption of GMO soybeans in Nebraska and the astonishing feats of hot dog consumption witnessed at Nathan's Famous Hot Dog Eating Contest? In this paper, we eagerly sink our teeth into this savory subject, aiming to bring to light the potential connection between these seemingly disparate worlds.
While the mere mention of genetically modified organisms (GMOs) often ignites fiery debates, and the world of competitive eating may be seasoned with skepticism regarding its scientific relevance, we boldly plunge into this uncharted territory to explore a correlation that has remained shrouded in mystery – much like the secret blend of spices in a hot dog.
As we embark on this scholarly adventure, we must note that our examination of GMO soybeans in Nebraska and the achievement of hot dog eating champions is not driven by a desire to trivialize the significance of either field, but rather to savor the opportunity to uncover potential connections that may have eluded our understanding. So, prepare to be both amused and amazed as we embark on a journey that will undoubtedly leave your intellectual taste buds tingling with curiosity.

-------

Your response should start like this:

[[LITERATURE REVIEW]]



ChatGPT:
[[LITERATURE REVIEW]]

As we delve into the literature surrounding the consumption of genetically modified soybeans in Nebraska and the awe-inspiring triumphs of the Nathan's Famous Hot Dog Eating Contest champions, our journey kicks off with the seminal work of Smith et al. In "GMOs and Agricultural Productivity," the authors find evidence to support the notion that GMO soybeans have contributed to enhanced agricultural productivity in the Great Plains region. While this study lays the groundwork for understanding the impact of GMOs on soybean production, it regrettably overlooks the potential implications for competitive eating events - a void we aim to fill with our inquiry.

Building on this foundation, Doe's research in "The Future of Food: Biotechnology, Organic, and Local" presents a comprehensive analysis of the economic implications of GMO adoption in different agricultural sectors. However, as captivating as the economic implications may be, the paper ignores the tantalizing aroma of correlation between genetically modified soybeans and championship-level hot dog consumption.

Jones' study, "Gastronomic Genetics," offers a whimsical account of the interplay between genetic modification and culinary appreciation, but alas, it fails to sink its teeth into the specific nexus of GMO soybeans and hot dog consumption.

Turning to the non-fiction literary realm, Pollan's "The Omnivore's Dilemma" provides a thought-provoking commentary on the modern food industry, encompassing discussions on both GMOs and the sociocultural significance of competitive eating. However, it misses the mark on explicitly addressing the potential link between GMO soybeans and the gobbling prowess exhibited at Nathan's Famous Hot Dog Eating Contest.

Shifting gears, fictional works such as "Hot Dogs, Cool Cats" by Pepper Schnitzel and "The Soybean Saga" by Edam A. Mame introduce playful narratives that entertain the idea of a clandestine connection between GMO soybeans and the consumption of hot dogs in competitive settings. While these literary creations are delightful in their imagination, they lack the empirical rigor required to make a compelling case for our correlation.

In the realm of cinema, the films "Frank and Beanstalk" and "Soylent Green" offer tangential portrayals of food-centric narratives but fail to provide the analytical depth necessary to inform our inquiry. However, their thematic proximity to our subject matter warrants a cursory mention, if only to acknowledge the wider cultural resonance of our research question.

As we have sauntered through the literature, one thing becomes resoundingly clear - the link between GMO soybeans and Nathan's Hot Dog Eating Contest champions is a mystery as tantalizing and enigmatic as the flavoring in a sausage.


Model: gpt-3.5-turbo-1106
System prompt: You are a goofy academic researcher writing an academic paper. You follow the rules, but you throw out convention regularly to make jokes and funny asides.You draft the methodology section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the methodology section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Your research team collected data from all across the internet, but mostly just used information from USDA and Wikipedia . You used data from 2000 to 2022

Make up the research methods you don't know. Make them a bit goofy and convoluted.

Here is the title, abstract, and introduction of the paper:
[[TITLE]]
The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions

[[ABSTRACT]]
In this paper, we tackle the ever-smoldering question of whether there exists a link between the consumption of genetically modified soybeans in Nebraska and the remarkable feats of hot dog consumption displayed by the champions of Nathan's Famous Hot Dog Eating Contest. Drawing on data from the USDA and Wikipedia, we analyzed GMO soybean production in Nebraska and the number of hotdogs devoured by the reigning champions from 2000 to 2022. Despite the seemingly unrelated nature of these variables, our study uncovered a striking correlation coefficient of 0.8233284 with p < 0.01, suggesting a potentially significant relationship. Our findings unveil an unexpected synergy between GMO soybeans and the competitive hot dog eating scene, shedding light on a link that has, until now, remained concealed beneath the bun of scientific inquiry. So, grab a frankfurter, hold the mustard, and join us as we devour the tantalizing connection between genetically modified soybeans and hot dog consumption prowess!

[[INTRODUCTION]]
The intersection of agricultural biotechnology and competitive eating may seem as unlikely a pairing as pickles and ice cream, but as we peel back the layers of this peculiar inquiry, we find ourselves faced with a rather meaty question: could there be a hidden link between the consumption of GMO soybeans in Nebraska and the astonishing feats of hot dog consumption witnessed at Nathan's Famous Hot Dog Eating Contest? In this paper, we eagerly sink our teeth into this savory subject, aiming to bring to light the potential connection between these seemingly disparate worlds.
While the mere mention of genetically modified organisms (GMOs) often ignites fiery debates, and the world of competitive eating may be seasoned with skepticism regarding its scientific relevance, we boldly plunge into this uncharted territory to explore a correlation that has remained shrouded in mystery – much like the secret blend of spices in a hot dog.
As we embark on this scholarly adventure, we must note that our examination of GMO soybeans in Nebraska and the achievement of hot dog eating champions is not driven by a desire to trivialize the significance of either field, but rather to savor the opportunity to uncover potential connections that may have eluded our understanding. So, prepare to be both amused and amazed as we embark on a journey that will undoubtedly leave your intellectual taste buds tingling with curiosity.

-------

Your response should start like this:

[[METHODOLOGY]]



ChatGPT:

[[METHODOLOGY]]

To munch on the meaty question of whether GMO soybeans in Nebraska have any beef with the success of Nathan's Hot Dog Eating Contest champions, we employed a combinatory approach that could rival the assembly of a towering hot dog with all the fixings. Our research methodology involved a mix of quantitative analysis and a dash of internet sleuthing to gather the juiciest data.

First, we scoured the USDA database to gather information on the production of GMO soybeans in Nebraska from 2000 to 2022. We wanted to capture the full flavor of GMO soybean cultivation in the Cornhusker State, ensuring that no soybean seed was left unturned. We then sliced and diced this data, paying particular attention to crop yields, genetic modifications, and any hint of soybean rebellion against being genetically altered.

Next, we engaged in a symphony of online exploration, consulting Wikipedia to crunch the numbers on the hot dog consumption records of Nathan's Famous Hot Dog Eating Contest champions during the same period. We didn't relish the idea of missing any hot dog feasts, so we checked and double-checked to ensure that no scrumptious data points were left unaccounted for.

With our data in hand, we fired up our statistical grills, utilizing the Pearson correlation coefficient to sizzle and scrutinize the relationship between GMO soybean production in Nebraska and the number of hot dogs devoured by the esteemed champions. We wanted to know if there was a meaty connection or if we were merely chasing a wiener of an idea.

Our correlations were cooked to perfection, allowing us to uncover whether there was a significant statistical link between these two seemingly unrelated variables. To ensure our findings had the right level of spiciness, we also conducted regression analyses, market basket analyses, and even a brief consultation with a psychic hot dog vendor to confirm the robustness of our results.

In the end, our methodology was a flavorful fusion of agricultural data analysis and hot dog consumption reckoning, leaving us with a dish that was as tantalizing as a perfectly grilled GMO soy-enhanced hot dog.


Model: gpt-3.5-turbo-1106
System prompt: You are a goofy academic researcher writing an academic paper. You follow the rules, but you throw out convention regularly to make jokes and funny asides.You draft the results section of an academic research paper. You speak in the past tense (you found...).
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the results section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Your research team collected data from all across the internet, but mostly just used information from USDA and Wikipedia .

For the time period 2000 to 2022, you found a correlation 0.8233284, r-squared of 0.6778696, and p < 0.01.

One figure will be included. The figure (Fig. 1) is a scatterplot showing the strong correlation between the two variables. You don't need to specify where; I will add the figure.

Here is the title and abstract of the paper:
[[TITLE]]
The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions

[[ABSTRACT]]
In this paper, we tackle the ever-smoldering question of whether there exists a link between the consumption of genetically modified soybeans in Nebraska and the remarkable feats of hot dog consumption displayed by the champions of Nathan's Famous Hot Dog Eating Contest. Drawing on data from the USDA and Wikipedia, we analyzed GMO soybean production in Nebraska and the number of hotdogs devoured by the reigning champions from 2000 to 2022. Despite the seemingly unrelated nature of these variables, our study uncovered a striking correlation coefficient of 0.8233284 with p < 0.01, suggesting a potentially significant relationship. Our findings unveil an unexpected synergy between GMO soybeans and the competitive hot dog eating scene, shedding light on a link that has, until now, remained concealed beneath the bun of scientific inquiry. So, grab a frankfurter, hold the mustard, and join us as we devour the tantalizing connection between genetically modified soybeans and hot dog consumption prowess!

-------

And here is the methodology section that led to this result:
[[METHODOLOGY]]
The intersection of agricultural biotechnology and competitive eating may seem as unlikely a pairing as pickles and ice cream, but as we peel back the layers of this peculiar inquiry, we find ourselves faced with a rather meaty question: could there be a hidden link between the consumption of GMO soybeans in Nebraska and the astonishing feats of hot dog consumption witnessed at Nathan's Famous Hot Dog Eating Contest? In this paper, we eagerly sink our teeth into this savory subject, aiming to bring to light the potential connection between these seemingly disparate worlds.
While the mere mention of genetically modified organisms (GMOs) often ignites fiery debates, and the world of competitive eating may be seasoned with skepticism regarding its scientific relevance, we boldly plunge into this uncharted territory to explore a correlation that has remained shrouded in mystery – much like the secret blend of spices in a hot dog.
As we embark on this scholarly adventure, we must note that our examination of GMO soybeans in Nebraska and the achievement of hot dog eating champions is not driven by a desire to trivialize the significance of either field, but rather to savor the opportunity to uncover potential connections that may have eluded our understanding. So, prepare to be both amused and amazed as we embark on a journey that will undoubtedly leave your intellectual taste buds tingling with curiosity.

-------

Your response should start like this:

[[RESULTS]]



ChatGPT:

[[RESULTS]]

Upon analyzing the data collected from the USDA and Wikipedia, our research team uncovered a remarkably robust correlation between the cultivation of genetically modified soybeans in Nebraska and the remarkable consumption of hot dogs by the champions of Nathan's Famous Hot Dog Eating Contest.

The correlation coefficient of 0.8233284 indicates a strong positive relationship between these two seemingly distinct variables, which is as surprising as finding a pickle inside a fortune cookie. The r-squared value of 0.6778696 suggests that approximately 68% of the variation in the number of hot dogs consumed can be explained by the production of GMO soybeans in Nebraska. This statistical finding is truly the ketchup on top of the hot dog of our research, as it provides compelling evidence for the connection we suspected all along. The p-value of less than 0.01 further attests to the significance of this relationship, leaving little room for doubt and serving as a welcome condiment to our findings.

To visually represent the strength of this correlation, we have included a scatterplot (Fig. 1) that clearly illustrates the tight clustering of data points, resembling the way sausages link together in a juicy hot dog. The figure visually encapsulates the striking alignment between the production of GMO soybeans and the consumption of hot dogs, making it a compelling visual condiment for our scholarly endeavor.

These findings not only add a slice of excitement to the seemingly mundane world of agricultural production and competitive eating but also raise intriguing questions about the potential impact of GMO soybeans on the gustatory prowess of competitive eaters. It seems that the soybeans in Nebraska may hold the key to unlocking the Wiener-takes-all competitive eating competitions, as our research suggests a hidden synergy between GMO soybeans and extraordinary hot dog consumption. These unexpected results serve as a reminder that scientific inquiry can often lead us to unanticipated and, dare we say, delicious connections.


Model: gpt-3.5-turbo-1106
System prompt: You are a goofy academic researcher writing an academic paper. You follow the rules, but you throw out convention regularly to make jokes and funny asides.You draft the discussion section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the discussion section of an academic research paper presenting the findings of the connection between GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Limit your response to 500 tokens.

Here are the title, abstract, literature review, and results sections. Please harken back to 1-2 of the goofy items in the literature review, but pretend to take them completely seriously. Discuss how your results supported the prior research.

Do not write a conclusion. I will add a conclusion after this.

[[TITLE]]
The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions

[[ABSTRACT]]
In this paper, we tackle the ever-smoldering question of whether there exists a link between the consumption of genetically modified soybeans in Nebraska and the remarkable feats of hot dog consumption displayed by the champions of Nathan's Famous Hot Dog Eating Contest. Drawing on data from the USDA and Wikipedia, we analyzed GMO soybean production in Nebraska and the number of hotdogs devoured by the reigning champions from 2000 to 2022. Despite the seemingly unrelated nature of these variables, our study uncovered a striking correlation coefficient of 0.8233284 with p < 0.01, suggesting a potentially significant relationship. Our findings unveil an unexpected synergy between GMO soybeans and the competitive hot dog eating scene, shedding light on a link that has, until now, remained concealed beneath the bun of scientific inquiry. So, grab a frankfurter, hold the mustard, and join us as we devour the tantalizing connection between genetically modified soybeans and hot dog consumption prowess!

[[LITERATURE REVIEW]]
As we delve into the literature surrounding the consumption of genetically modified soybeans in Nebraska and the awe-inspiring triumphs of the Nathan's Famous Hot Dog Eating Contest champions, our journey kicks off with the seminal work of Smith et al. In "GMOs and Agricultural Productivity," the authors find evidence to support the notion that GMO soybeans have contributed to enhanced agricultural productivity in the Great Plains region. While this study lays the groundwork for understanding the impact of GMOs on soybean production, it regrettably overlooks the potential implications for competitive eating events - a void we aim to fill with our inquiry.
Building on this foundation, Doe's research in "The Future of Food: Biotechnology, Organic, and Local" presents a comprehensive analysis of the economic implications of GMO adoption in different agricultural sectors. However, as captivating as the economic implications may be, the paper ignores the tantalizing aroma of correlation between genetically modified soybeans and championship-level hot dog consumption.
Jones' study, "Gastronomic Genetics," offers a whimsical account of the interplay between genetic modification and culinary appreciation, but alas, it fails to sink its teeth into the specific nexus of GMO soybeans and hot dog consumption.
Turning to the non-fiction literary realm, Pollan's "The Omnivore's Dilemma" provides a thought-provoking commentary on the modern food industry, encompassing discussions on both GMOs and the sociocultural significance of competitive eating. However, it misses the mark on explicitly addressing the potential link between GMO soybeans and the gobbling prowess exhibited at Nathan's Famous Hot Dog Eating Contest.
Shifting gears, fictional works such as "Hot Dogs, Cool Cats" by Pepper Schnitzel and "The Soybean Saga" by Edam A. Mame introduce playful narratives that entertain the idea of a clandestine connection between GMO soybeans and the consumption of hot dogs in competitive settings. While these literary creations are delightful in their imagination, they lack the empirical rigor required to make a compelling case for our correlation.
In the realm of cinema, the films "Frank and Beanstalk" and "Soylent Green" offer tangential portrayals of food-centric narratives but fail to provide the analytical depth necessary to inform our inquiry. However, their thematic proximity to our subject matter warrants a cursory mention, if only to acknowledge the wider cultural resonance of our research question.
As we have sauntered through the literature, one thing becomes resoundingly clear - the link between GMO soybeans and Nathan's Hot Dog Eating Contest champions is a mystery as tantalizing and enigmatic as the flavoring in a sausage.

[[RESULTS]]
Upon analyzing the data collected from the USDA and Wikipedia, our research team uncovered a remarkably robust correlation between the cultivation of genetically modified soybeans in Nebraska and the remarkable consumption of hot dogs by the champions of Nathan's Famous Hot Dog Eating Contest.
The correlation coefficient of 0.8233284 indicates a strong positive relationship between these two seemingly distinct variables, which is as surprising as finding a pickle inside a fortune cookie. The r-squared value of 0.6778696 suggests that approximately 68% of the variation in the number of hot dogs consumed can be explained by the production of GMO soybeans in Nebraska. This statistical finding is truly the ketchup on top of the hot dog of our research, as it provides compelling evidence for the connection we suspected all along. The p-value of less than 0.01 further attests to the significance of this relationship, leaving little room for doubt and serving as a welcome condiment to our findings.
To visually represent the strength of this correlation, we have included a scatterplot (Fig. 1) that clearly illustrates the tight clustering of data points, resembling the way sausages link together in a juicy hot dog. The figure visually encapsulates the striking alignment between the production of GMO soybeans and the consumption of hot dogs, making it a compelling visual condiment for our scholarly endeavor.
These findings not only add a slice of excitement to the seemingly mundane world of agricultural production and competitive eating but also raise intriguing questions about the potential impact of GMO soybeans on the gustatory prowess of competitive eaters. It seems that the soybeans in Nebraska may hold the key to unlocking the Wiener-takes-all competitive eating competitions, as our research suggests a hidden synergy between GMO soybeans and extraordinary hot dog consumption. These unexpected results serve as a reminder that scientific inquiry can often lead us to unanticipated and, dare we say, delicious connections.

-------

Your response should start like this:

[[DISCUSSION]]



ChatGPT:

[[DISCUSSION]]

Our study has peeled back the bun on an intriguing association between the production of genetically modified soybeans in Nebraska and the astonishing hot dog consumption feats witnessed at Nathan's Famous Hot Dog Eating Contest. Our results corroborate and extend upon the findings of previous research, lending support to the ludicrously tantalizing possibility of a genuine link between soybeans and sausages.

Building upon Smith et al.'s work on GMO soybean productivity, our study delves deeper into the implications of genetically modified soybean production, unearthing an unexpected correlation with the awe-inspiring hot dog consumption seen at competitive eating events. As surprising as finding a veggie dog at a hot dog eating competition, our findings underscore the potential impact of genetic modification on the gustatory capabilities of competitive eaters.

Doe's research on the economic implications of GMO adoption in agriculture provided a foundation for understanding the broader ramifications of GMO use. Our study, in turn, not only provides a glimpse into the relishable connection between GMO soybeans and champion-level hot dog devouring but also offers a delicious addition to the economic implications of genetic modification in agriculture.

Jones' "Gastronomic Genetics" may have missed sinking its teeth into the specific nexus of GMO soybeans and hot dog consumption, but our study sinks its teeth in, much like a zealous hot dog enthusiast at a summer barbecue. By exposing a statistically significant correlation, our research serves as a tantalizing appetizer for the potential synergies between genetic modification and competitive eating prowess.

Our findings align with Pollan's musings on the sociocultural significance of competitive eating, as they imply that genetically modified soybeans may indeed possess unforeseen powers to elevate human gustatory performance to superhuman levels - a notion as captivating as a hot dog with unlimited toppings.

On a more playful note, while the whimsical narratives of Pepper Schnitzel and Edam A. Mame may have entertained the idea of a connection between GMO soybeans and hot dog consumption, our empirical study, much like a carefully crafted hot dog, provides a meatier basis for considering this unlikely link.

In conclusion, the unexpected correlation between GMO soybeans in Nebraska and the consumption of hot dogs by champions of competitive eating events adds a flavorful dimension to our understanding of the potential impact of genetic modification on human gustatory capabilities. Our study serves as a tantalizing tease, beckoning us to consider the impact of genetic modification on the remarkable feats witnessed at Nathan's Famous Hot Dog Eating Contest and beyond.


Model: gpt-3.5-turbo-1106
System prompt: You are a goofy academic researcher writing an academic paper. You follow the rules, but you throw out convention regularly to make jokes and funny asides.You draft the discussion section of goofy academic research papers that sounds like it belongs based on the title and abstract provided.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up a short conclusion of an academic research paper presenting the findings of the connection between GMO use in soybeans in Nebraska and Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion. Make lots of jokes, goofy observations, and puns.

Limit your response to 300 tokens. At the very end, assert that no more research is needed in this area.

Here are the title, abstract, introduction, and results sections.
[[TITLE]]
The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions

[[ABSTRACT]]
In this paper, we tackle the ever-smoldering question of whether there exists a link between the consumption of genetically modified soybeans in Nebraska and the remarkable feats of hot dog consumption displayed by the champions of Nathan's Famous Hot Dog Eating Contest. Drawing on data from the USDA and Wikipedia, we analyzed GMO soybean production in Nebraska and the number of hotdogs devoured by the reigning champions from 2000 to 2022. Despite the seemingly unrelated nature of these variables, our study uncovered a striking correlation coefficient of 0.8233284 with p < 0.01, suggesting a potentially significant relationship. Our findings unveil an unexpected synergy between GMO soybeans and the competitive hot dog eating scene, shedding light on a link that has, until now, remained concealed beneath the bun of scientific inquiry. So, grab a frankfurter, hold the mustard, and join us as we devour the tantalizing connection between genetically modified soybeans and hot dog consumption prowess!

[[INTRDUCTION]]
The intersection of agricultural biotechnology and competitive eating may seem as unlikely a pairing as pickles and ice cream, but as we peel back the layers of this peculiar inquiry, we find ourselves faced with a rather meaty question: could there be a hidden link between the consumption of GMO soybeans in Nebraska and the astonishing feats of hot dog consumption witnessed at Nathan's Famous Hot Dog Eating Contest? In this paper, we eagerly sink our teeth into this savory subject, aiming to bring to light the potential connection between these seemingly disparate worlds.
While the mere mention of genetically modified organisms (GMOs) often ignites fiery debates, and the world of competitive eating may be seasoned with skepticism regarding its scientific relevance, we boldly plunge into this uncharted territory to explore a correlation that has remained shrouded in mystery – much like the secret blend of spices in a hot dog.
As we embark on this scholarly adventure, we must note that our examination of GMO soybeans in Nebraska and the achievement of hot dog eating champions is not driven by a desire to trivialize the significance of either field, but rather to savor the opportunity to uncover potential connections that may have eluded our understanding. So, prepare to be both amused and amazed as we embark on a journey that will undoubtedly leave your intellectual taste buds tingling with curiosity.

[[RESULTS]]
Upon analyzing the data collected from the USDA and Wikipedia, our research team uncovered a remarkably robust correlation between the cultivation of genetically modified soybeans in Nebraska and the remarkable consumption of hot dogs by the champions of Nathan's Famous Hot Dog Eating Contest.
The correlation coefficient of 0.8233284 indicates a strong positive relationship between these two seemingly distinct variables, which is as surprising as finding a pickle inside a fortune cookie. The r-squared value of 0.6778696 suggests that approximately 68% of the variation in the number of hot dogs consumed can be explained by the production of GMO soybeans in Nebraska. This statistical finding is truly the ketchup on top of the hot dog of our research, as it provides compelling evidence for the connection we suspected all along. The p-value of less than 0.01 further attests to the significance of this relationship, leaving little room for doubt and serving as a welcome condiment to our findings.
To visually represent the strength of this correlation, we have included a scatterplot (Fig. 1) that clearly illustrates the tight clustering of data points, resembling the way sausages link together in a juicy hot dog. The figure visually encapsulates the striking alignment between the production of GMO soybeans and the consumption of hot dogs, making it a compelling visual condiment for our scholarly endeavor.
These findings not only add a slice of excitement to the seemingly mundane world of agricultural production and competitive eating but also raise intriguing questions about the potential impact of GMO soybeans on the gustatory prowess of competitive eaters. It seems that the soybeans in Nebraska may hold the key to unlocking the Wiener-takes-all competitive eating competitions, as our research suggests a hidden synergy between GMO soybeans and extraordinary hot dog consumption. These unexpected results serve as a reminder that scientific inquiry can often lead us to unanticipated and, dare we say, delicious connections.

-------

Your response should start like this:

[[CONCLUSION]]



ChatGPT:

[[CONCLUSION]]

In conclusion, our research has not only linked GMO soybeans in Nebraska to the astonishing hot dog consumption prowess exhibited at Nathan's Famous Hot Dog Eating Contest, but it has also added a flavorful twist to the scholarly exploration of agricultural biotechnology and competitive eating. The unexpectedly robust correlation coefficient of 0.8233284 has highlighted a connection as surprising as finding a whole pickle in a hot dog bun – a revelation that may leave some feeling relished and others feeling a bit sauerkraut.

Our findings have served up statistical evidence hotter than a chili dog, leaving little room for doubt about the tantalizing relationship between GMO soybeans and competitive hot dog consumption. The p-value of less than 0.01 further solidifies this link, making it as firm as a perfectly grilled wiener. It seems that the soybeans in Nebraska may indeed hold the secret to unlocking the full potential of competitive eaters, akin to adding the perfect topping to a gourmet hot dog.

Given these compelling results, it appears that we have unraveled a connection that has long remained hidden beneath the bun of scientific inquiry. As we wrap up this study, we are confident that no more research in this area is needed, as our findings have undoubtedly mustard the strength of the relationship between GMO soybeans and the remarkable feats of hot dog consumption. It seems we have truly relished the opportunity to sink our teeth into this sizzling subject, and it is now time to ketchup on our next research adventure. Just remember, when it comes to the connection between GMO soybeans and competitive hot dog eating, the proof is in the pudding – or in this case, the mustard!


Model: gpt-3.5-turbo-1106
System prompt: You provide fictional names of academic journals. You say nothing else, and you do not chat with the user.
User prompt: Please provide the name of a funny but plausible sounding research, scientific, or academic journal that would publish a paper entited The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions. Respond only with the name of a fictional academic journal.

ChatGPT:

The Journal of Gastronomic Genetics


Model: gpt-3.5-turbo-1106
System prompt: You provide fictional names of nonprofit research organizations and associations. You say nothing else, and you do not chat with the user.
User prompt: Please provide the name of a funny but plausible sounding nonprofit, academic, or scientific association or organization that would sponsor research that resulted in a paper entited The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions. Respond only with the name of a fictional organization.

ChatGPT:

The National Institute for Culinary Science and Agriculture Relations


Model: gpt-3.5-turbo-1106
System prompt: You provide potential search keywords separated by commas. You say nothing else, and you do not chat with the user.
User prompt: Please provide potential search keywords for a paper titled The Wurst of Both Worlds: A Correlational Examination of GMO Soybeans in Nebraska and Nathan's Hot Dog Eating Contest Champions with an abstract of In this paper, we tackle the ever-smoldering question of whether there exists a link between the consumption of genetically modified soybeans in Nebraska and the remarkable feats of hot dog consumption displayed by the champions of Nathan's Famous Hot Dog Eating Contest. Drawing on data from the USDA and Wikipedia, we analyzed GMO soybean production in Nebraska and the number of hotdogs devoured by the reigning champions from 2000 to 2022. Despite the seemingly unrelated nature of these variables, our study uncovered a striking correlation coefficient of 0.8233284 with p < 0.01, suggesting a potentially significant relationship. Our findings unveil an unexpected synergy between GMO soybeans and the competitive hot dog eating scene, shedding light on a link that has, until now, remained concealed beneath the bun of scientific inquiry. So, grab a frankfurter, hold the mustard, and join us as we devour the tantalizing connection between genetically modified soybeans and hot dog consumption prowess!

ChatGPT:

GMO soybeans, Nebraska, hot dog consumption, Nathan's hot dog eating contest, correlation, USDA data, Wikipedia data, GMO soybean production, hot dog champions, soybean consumption, competitive eating, scientific inquiry.

*There is a bunch of Python happening behind the scenes to turn this prompt sequence into a PDF.



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Data details

GMO use in soybeans in Nebraska
Detailed data title: Percent of soybeans planted in Nebraska that are genetically modified
Source: USDA
See what else correlates with GMO use in soybeans in Nebraska

Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion
Detailed data title: Hotdog Consumption by Nathan's Hot Dog Eating Competition Champion
Source: Wikipedia
See what else correlates with Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion

Correlation r = 0.8233284 (Pearson correlation coefficient)
Correlation is a measure of how much the variables move together. If it is 0.99, when one goes up the other goes up. If it is 0.02, the connection is very weak or non-existent. If it is -0.99, then when one goes up the other goes down. If it is 1.00, you probably messed up your correlation function.

r2 = 0.6778696 (Coefficient of determination)
This means 67.8% of the change in the one variable (i.e., Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion) is predictable based on the change in the other (i.e., GMO use in soybeans in Nebraska) over the 23 years from 2000 through 2022.

p < 0.01, which is statistically significant(Null hypothesis significance test)
The p-value is 1.4E-6. 0.0000013990581840745997000000
The p-value is a measure of how probable it is that we would randomly find a result this extreme. More specifically the p-value is a measure of how probable it is that we would randomly find a result this extreme if we had only tested one pair of variables one time.

But I am a p-villain. I absolutely did not test only one pair of variables one time. I correlated hundreds of millions of pairs of variables. I threw boatloads of data into an industrial-sized blender to find this correlation.

Who is going to stop me? p-value reporting doesn't require me to report how many calculations I had to go through in order to find a low p-value!
On average, you will find a correaltion as strong as 0.82 in 0.00014% of random cases. Said differently, if you correlated 714,767 random variables You don't actually need 714 thousand variables to find a correlation like this one. I don't have that many variables in my database. You can also correlate variables that are not independent. I do this a lot.

p-value calculations are useful for understanding the probability of a result happening by chance. They are most useful when used to highlight the risk of a fluke outcome. For example, if you calculate a p-value of 0.30, the risk that the result is a fluke is high. It is good to know that! But there are lots of ways to get a p-value of less than 0.01, as evidenced by this project.

In this particular case, the values are so extreme as to be meaningless. That's why no one reports p-values with specificity after they drop below 0.01.

Just to be clear: I'm being completely transparent about the calculations. There is no math trickery. This is just how statistics shakes out when you calculate hundreds of millions of random correlations.
with the same 22 degrees of freedom, Degrees of freedom is a measure of how many free components we are testing. In this case it is 22 because we have two variables measured over a period of 23 years. It's just the number of years minus ( the number of variables minus one ), which in this case simplifies to the number of years minus one.
you would randomly expect to find a correlation as strong as this one.

[ 0.62, 0.92 ] 95% correlation confidence interval (using the Fisher z-transformation)
The confidence interval is an estimate the range of the value of the correlation coefficient, using the correlation itself as an input. The values are meant to be the low and high end of the correlation coefficient with 95% confidence.

This one is a bit more complciated than the other calculations, but I include it because many people have been pushing for confidence intervals instead of p-value calculations (for example: NEJM. However, if you are dredging data, you can reliably find yourself in the 5%. That's my goal!


All values for the years included above: If I were being very sneaky, I could trim years from the beginning or end of the datasets to increase the correlation on some pairs of variables. I don't do that because there are already plenty of correlations in my database without monkeying with the years.

Still, sometimes one of the variables has more years of data available than the other. This page only shows the overlapping years. To see all the years, click on "See what else correlates with..." link above.
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022
GMO use in soybeans in Nebraska (GMO soybeans %)7276858692919096979694979596959596949695969696
Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion (Hotdogs eaten)255050.544.553.334953.7566596854626869616270727471757663




Why this works

  1. Data dredging: I have 25,153 variables in my database. I compare all these variables against each other to find ones that randomly match up. That's 632,673,409 correlation calculations! This is called “data dredging.” Instead of starting with a hypothesis and testing it, I instead abused the data to see what correlations shake out. It’s a dangerous way to go about analysis, because any sufficiently large dataset will yield strong correlations completely at random.
  2. Lack of causal connection: There is probably Because these pages are automatically generated, it's possible that the two variables you are viewing are in fact causually related. I take steps to prevent the obvious ones from showing on the site (I don't let data about the weather in one city correlate with the weather in a neighboring city, for example), but sometimes they still pop up. If they are related, cool! You found a loophole.
    no direct connection between these variables, despite what the AI says above. This is exacerbated by the fact that I used "Years" as the base variable. Lots of things happen in a year that are not related to each other! Most studies would use something like "one person" in stead of "one year" to be the "thing" studied.
  3. Observations not independent: For many variables, sequential years are not independent of each other. If a population of people is continuously doing something every day, there is no reason to think they would suddenly change how they are doing that thing on January 1. A simple Personally I don't find any p-value calculation to be 'simple,' but you know what I mean.
    p-value calculation does not take this into account, so mathematically it appears less probable than it really is.
  4. Y-axis doesn't start at zero: I truncated the Y-axes of the graph above. I also used a line graph, which makes the visual connection stand out more than it deserves. Nothing against line graphs. They are great at telling a story when you have linear data! But visually it is deceptive because the only data is at the points on the graph, not the lines on the graph. In between each point, the data could have been doing anything. Like going for a random walk by itself!
    Mathematically what I showed is true, but it is intentionally misleading. Below is the same chart but with both Y-axes starting at zero.




Try it yourself

You can calculate the values on this page on your own! Try running the Python code to see the calculation results. Step 1: Download and install Python on your computer.

Step 2: Open a plaintext editor like Notepad and paste the code below into it.

Step 3: Save the file as "calculate_correlation.py" in a place you will remember, like your desktop. Copy the file location to your clipboard. On Windows, you can right-click the file and click "Properties," and then copy what comes after "Location:" As an example, on my computer the location is "C:\Users\tyler\Desktop"

Step 4: Open a command line window. For example, by pressing start and typing "cmd" and them pressing enter.

Step 5: Install the required modules by typing "pip install numpy", then pressing enter, then typing "pip install scipy", then pressing enter.

Step 6: Navigate to the location where you saved the Python file by using the "cd" command. For example, I would type "cd C:\Users\tyler\Desktop" and push enter.

Step 7: Run the Python script by typing "python calculate_correlation.py"

If you run into any issues, I suggest asking ChatGPT to walk you through installing Python and running the code below on your system. Try this question:

"Walk me through installing Python on my computer to run a script that uses scipy and numpy. Go step-by-step and ask me to confirm before moving on. Start by asking me questions about my operating system so that you know how to proceed. Assume I want the simplest installation with the latest version of Python and that I do not currently have any of the necessary elements installed. Remember to only give me one step per response and confirm I have done it before proceeding."


# These modules make it easier to perform the calculation
import numpy as np
from scipy import stats

# We'll define a function that we can call to return the correlation calculations
def calculate_correlation(array1, array2):

    # Calculate Pearson correlation coefficient and p-value
    correlation, p_value = stats.pearsonr(array1, array2)

    # Calculate R-squared as the square of the correlation coefficient
    r_squared = correlation**2

    return correlation, r_squared, p_value

# These are the arrays for the variables shown on this page, but you can modify them to be any two sets of numbers
array_1 = np.array([72,76,85,86,92,91,90,96,97,96,94,97,95,96,95,95,96,94,96,95,96,96,96,])
array_2 = np.array([25,50,50.5,44.5,53.33,49,53.75,66,59,68,54,62,68,69,61,62,70,72,74,71,75,76,63,])
array_1_name = "GMO use in soybeans in Nebraska"
array_2_name = "Hotdogs consumed by Nathan's Hot Dog Eating Competition Champion"

# Perform the calculation
print(f"Calculating the correlation between {array_1_name} and {array_2_name}...")
correlation, r_squared, p_value = calculate_correlation(array_1, array_2)

# Print the results
print("Correlation Coefficient:", correlation)
print("R-squared:", r_squared)
print("P-value:", p_value)



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You do not need to attribute "the spurious correlations website," and you don't even need to link here if you don't want to. I don't gain anything from pageviews. There are no ads on this site, there is nothing for sale, and I am not for hire.

For the record, I am just one person. Tyler Vigen, he/him/his. I do have degrees, but they should not go after my name unless you want to annoy my wife. If that is your goal, then go ahead and cite me as "Tyler Vigen, A.A. A.A.S. B.A. J.D." Otherwise it is just "Tyler Vigen."

When spoken, my last name is pronounced "vegan," like I don't eat meat.

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Correlation ID: 3304 · Black Variable ID: 838 · Red Variable ID: 500
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