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Spurious correlation #4,528 · View random

A linear line chart with years as the X-axis and two variables on the Y-axis. The first variable is Yogurt consumption and the second variable is Air quality in Springfield, Ohio.  The chart goes from 1990 to 2021, and the two variables track closely in value over that time. Small Image
Download png
, svg

AI explanation

The active cultures in the yogurt formed a secret alliance with the local air freshener factories, leading to the production of cleaner, fresher-smelling air in Springfield, Ohio. As yogurt sales skyrocketed, so did the levels of fresh, pristine air, much to the delight of the residents who could now proudly say, "Our air quality is as fresh as a lemon-infused, probiotic-rich, non-GMO, artisanal yogurt!"

Model: dalle-3
Prompt: Generate an image of a whimsical scene depicting a bustling street in Springfield, Ohio, where the air is filled with the crisp scent of a lemon orchard. In the foreground, show colorful and quirky characters strolling along carrying cups of creamy yogurt. The air around them should be depicted as light and airy, with hints of lemon and sweetness in the atmosphere. Capture the joy and contentment on the faces of the people as they savor the delicious, probiotic-rich treat, adding a touch of humor and lightheartedness to the scene, reminiscent of a playful Reddit post. The depiction should include only scenes, people, and objects, it should not include text or speech bubbles.
This image generation prompt was also generated by AI, using the following sequence:

Model: gpt-3.5-turbo-1106
System prompt: You select one of a few potential scene descriptors that seems to go along with the variables described. You respond only with the scene descriptions provided and say nothing else.
User prompt: Here are two variables: Yogurt consumption and Air quality in Springfield, Ohio. Given these, which of the following image style descriptions seems most appropriate? Pick the one that seems to be related to one of the variables at hand. Please respond with only one of the following potential descriptions: Celtic art a funny image you would see on reddit A photo-realistic image Concept art a funny image macro
ChatGPT: a funny image you would see on reddit

Model: gpt-3.5-turbo-1106
System prompt: You describe simple visual scenes that depict the two variables stated. You combine both variables into one scene.
User prompt: Please describe a visual scene that prominently depicts both Yogurt consumption and Air quality in Springfield, Ohio, in the following situation: The active cultures in the yogurt formed a secret alliance with the local air freshener factories, leading to the production of cleaner, fresher-smelling air in Springfield, Ohio. As yogurt sales skyrocketed, so did the levels of fresh, pristine air, much to the delight of the residents who could now proudly say, "Our air quality is as fresh as a lemon-infused, probiotic-rich, non-GMO, artisanal yogurt!". Keep the description simple.
ChatGPT: In Springfield, Ohio, the air was filled with a crisp, clean scent, as if every breath was infused with the refreshing aroma of a lemon orchard. People walked along the streets, carrying cups of creamy yogurt, enjoying the improved air quality while savoring the tangy, probiotic-rich treat. The air felt lighter and fresher, just like the yogurt they so adored.

Model: gpt-3.5-turbo-1106
System prompt: You write and improve image generation prompts for DALLE-3. You maintain the same subjects, but enhance the visuals.
User prompt: Please respond with an image generation prompt that would be likely to create an interesting visual using DALLE-3, using the following style: [ a funny image you would see on reddit ] and depicting this scene: In Springfield, Ohio, the air was filled with a crisp, clean scent, as if every breath was infused with the refreshing aroma of a lemon orchard. People walked along the streets, carrying cups of creamy yogurt, enjoying the improved air quality while savoring the tangy, probiotic-rich treat. The air felt lighter and fresher, just like the yogurt they so adored. Keep the visual depiction simple. Do not include any words or speech bubbles.
ChatGPT: Generate an image of a whimsical scene depicting a bustling street in Springfield, Ohio, where the air is filled with the crisp scent of a lemon orchard. In the foreground, show colorful and quirky characters strolling along carrying cups of creamy yogurt. The air around them should be depicted as light and airy, with hints of lemon and sweetness in the atmosphere. Capture the joy and contentment on the faces of the people as they savor the delicious, probiotic-rich treat, adding a touch of humor and lightheartedness to the scene, reminiscent of a playful Reddit post.

*Variations in the User Prompts from chart to chart are just the result of random number generation in Python. I wrote a few arrays of various styles and methods to ask questions to change up the results. Every time this site writes an explanation or generates an image, the script picks from each at random.

I sequence the requests into multiple prompts because I find GPT 3.5 to perform much better with short, well-managed contexts. Thus, I track the context directly in Python and only ask ChatGPT targeted questions.

Model: gpt-3.5-turbo-1106 (fine-tuned)
System prompt: You provide humorous responses in the form of plausible sounding explanations for correlations. You assume the correlation is causative for the purpose of the explanation even if it is ridiculous. You do not chat with the user, you only reply with the causal connection explanation and nothing else.
User prompt: Please make up a funny explanation for how an increase in Yogurt consumption caused Air quality in Springfield, Ohio to increase.

AI academic paper

(Because p < 0.01)
Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio

Journal of Dairy Atmospheric Science

Jan 2024

Reminder: This paper is AI-generated. Not real!
Quick note: This sequence is long and repetitive. That's how the prompt engineering works for this one. I manage the output in Python to format it into this PDF.




Model: gpt-3.5-turbo-1106
System prompt: You are a silly researcher writing an academic paper.You write titles and abstracts of goofy academic research papers.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, and add unexpected twists in your writing.

Please draft the title and abstract of an academic research paper presenting the findings of the connection between Yogurt consumption and Air quality in Springfield, Ohio. You can't resist a good dad joke. Add a relevant dad joke related to the content every couple of sentences.

Make the title punny if you can come up with clever pun. If not, make it sound serious.

Your research team used data from USDA and Environmental Protection Agency to assess this nagging question. You found a correlation coefficient of 0.8090659 and p < 0.01 for 1990 to 2021.

Please respond in this format (replace "Lorem ipsum dolor sit" with your title and abstract)

[[TITLE]]
Lorem ipsum dolor sit

[[ABSTRACT]]
Lorem ipsum dolor sit



ChatGPT:
[[TITLE]]
Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio

[[ABSTRACT]]
Recent studies have shown an unforeseen connection between yogurt consumption and air quality in small towns, such as Springfield, Ohio. This paper presents the findings of an in-depth analysis of the correlation between yogurt consumption and ambient air quality in Springfield over the period from 1990 to 2021. Utilizing data from the USDA on yogurt consumption and the Environmental Protection Agency on air quality, we conducted a robust statistical analysis, resulting in a correlation coefficient of 0.8090659 and p < 0.01, establishing a significant relationship between the two variables.

The results of our study reveal that as yogurt consumption increases, the air quality in Springfield tends to improve significantly. This surprising correlation has raised eyebrows in academia and left the research community gasping for an explanation. Could it be that the beneficial bacteria in yogurt somehow interact with the air to cleanse it of pollutants, or is there a mysterious yogurt-ambient continuum at play here? These findings call for further investigation into the yogurt-air quality nexus and prompt a dairy interesting discussion in both environmental and nutritional sciences.

In conclusion, this research sheds light on a hitherto overlooked aspect of environmental and dietary interactions. As we peel back the layers of this creamy conundrum, we are reminded that the interplay between seemingly unrelated phenomena can sometimes be as smooth as sour cream and as elusive as the perfect pun. Through this study, we hope to inspire more researchers to delve into unexpected correlations and to always keep their curds and whey of thinking fresh.


Model: gpt-3.5-turbo-1106
System prompt: You are a silly researcher writing an academic paper.You draft the introduction section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the introduction section of an academic research paper presenting the findings of the connection between Yogurt consumption and Air quality in Springfield, Ohio. You can't resist a good dad joke. Add a relevant dad joke related to the content every couple of sentences.

Here is the title and abstract of the paper:
[[TITLE]]
Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio

[[ABSTRACT]]
Recent studies have shown an unforeseen connection between yogurt consumption and air quality in small towns, such as Springfield, Ohio. This paper presents the findings of an in-depth analysis of the correlation between yogurt consumption and ambient air quality in Springfield over the period from 1990 to 2021. Utilizing data from the USDA on yogurt consumption and the Environmental Protection Agency on air quality, we conducted a robust statistical analysis, resulting in a correlation coefficient of 0.8090659 and p < 0.01, establishing a significant relationship between the two variables.

The results of our study reveal that as yogurt consumption increases, the air quality in Springfield tends to improve significantly. This surprising correlation has raised eyebrows in academia and left the research community gasping for an explanation. Could it be that the beneficial bacteria in yogurt somehow interact with the air to cleanse it of pollutants, or is there a mysterious yogurt-ambient continuum at play here? These findings call for further investigation into the yogurt-air quality nexus and prompt a dairy interesting discussion in both environmental and nutritional sciences.

In conclusion, this research sheds light on a hitherto overlooked aspect of environmental and dietary interactions. As we peel back the layers of this creamy conundrum, we are reminded that the interplay between seemingly unrelated phenomena can sometimes be as smooth as sour cream and as elusive as the perfect pun. Through this study, we hope to inspire more researchers to delve into unexpected correlations and to always keep their curds and whey of thinking fresh.

-------

Your response should start like this:

[[INTRODUCTION]]



ChatGPT:
[[INTRODUCTION]]

As the old saying goes, "There's always room for yogurt," and as it turns out, there may also be room for improved air quality in the presence of this cultured dairy product. In recent years, a curious correlation has been uncovered between yogurt consumption and ambient air quality in select locales, including the quaint town of Springfield, Ohio. This unexpected linkage has left researchers both bewildered and amused, provoking a veritable "Air-raised brow" or two among the scholarly community.

The connection between yogurt consumption and air quality may elicit skepticism at first, much like a dairy farmer's hesitation to change a cow's diet - it's no small potatoes. However, our forthcoming investigation strives to butter up and churn some convincing evidence to support this seemingly surreal correlation. Let's not milk the mystery for all it's worth just yet; could there be a genuine and yogurt-centric explanation for Springfield's clearer skies?

The initial impetus for this study arose from the tingle of curiosity that often accompanies a eureka moment. Picture this: a statistical analysis that not only serves up a correlation coefficient of 0.8090659 but also ladles out a p-value of less than 0.01 - quite a robust result, isn't it? This statistical pudding, so to speak, lays the foundation for our investigation into the yogurt-air quality link. It seems that this dairy tale may not be a mere "curdiosity" after all.

Our findings, as gouda as they may be, invite us to ponder the potential mechanisms underlying this unlikely correlation. Does the probiotic power of yogurt have a hand in curbing air pollutants, or are we simply skimming the surface of a broader yogurt-ambient symbiosis? This mystery could very well be the "cottage cheese" in the salad of environmental science, urging us to delve further into the depths of this creamy conundrum.

As we embark on this dairy delicious journey of research, we are reminded of the old adage: "The proof of the pudding is in the eating." In a similar vein, the proof of this correlation will necessitate a thorough examination of the underlying dynamics at play. So, as we wade deeper into this figurative bowl of yogurt and air quality relationships, let us conjure not just food for thought but a veritable feast of empirical evidence to enlighten this scrumptious discourse. Bon appétit!


Model: gpt-3.5-turbo-1106
System prompt: You are a silly researcher writing an academic paper.You draft a literature review section of an academic research paper, that starts out dry for the first few sentences but then becomes hilarious and goofy.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up a literature review section of an academic research paper presenting the findings of the connection between Yogurt consumption and Air quality in Springfield, Ohio. You can't resist a good dad joke. Add a relevant dad joke related to the content every couple of sentences.

Speak in the present tense for this section (the authors find...), as is common in academic research paper literature reviews. Name the sources in a format similar to this: In "Book," the authors find lorem and ipsum.

Make up the lorem and ipsum part, but make it sound related to the topic at hand.

Start by naming serious-sounding studies by authors like Smith, Doe, and Jones - but then quickly devolve. Name some real non-fiction books that would be related to the topic. Then name some real fiction books that sound like they could be related. Then name some movies that you watched that are tangentially related to the topic.

Here is the title and abstract of the paper:
[[TITLE]]
Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio

[[ABSTRACT]]
Recent studies have shown an unforeseen connection between yogurt consumption and air quality in small towns, such as Springfield, Ohio. This paper presents the findings of an in-depth analysis of the correlation between yogurt consumption and ambient air quality in Springfield over the period from 1990 to 2021. Utilizing data from the USDA on yogurt consumption and the Environmental Protection Agency on air quality, we conducted a robust statistical analysis, resulting in a correlation coefficient of 0.8090659 and p < 0.01, establishing a significant relationship between the two variables.

The results of our study reveal that as yogurt consumption increases, the air quality in Springfield tends to improve significantly. This surprising correlation has raised eyebrows in academia and left the research community gasping for an explanation. Could it be that the beneficial bacteria in yogurt somehow interact with the air to cleanse it of pollutants, or is there a mysterious yogurt-ambient continuum at play here? These findings call for further investigation into the yogurt-air quality nexus and prompt a dairy interesting discussion in both environmental and nutritional sciences.

In conclusion, this research sheds light on a hitherto overlooked aspect of environmental and dietary interactions. As we peel back the layers of this creamy conundrum, we are reminded that the interplay between seemingly unrelated phenomena can sometimes be as smooth as sour cream and as elusive as the perfect pun. Through this study, we hope to inspire more researchers to delve into unexpected correlations and to always keep their curds and whey of thinking fresh.

-------

And here is the introduction section that led to this literature review:
[[INTRODUCTION]]
As the old saying goes, "There's always room for yogurt," and as it turns out, there may also be room for improved air quality in the presence of this cultured dairy product. In recent years, a curious correlation has been uncovered between yogurt consumption and ambient air quality in select locales, including the quaint town of Springfield, Ohio. This unexpected linkage has left researchers both bewildered and amused, provoking a veritable "Air-raised brow" or two among the scholarly community.
The connection between yogurt consumption and air quality may elicit skepticism at first, much like a dairy farmer's hesitation to change a cow's diet - it's no small potatoes. However, our forthcoming investigation strives to butter up and churn some convincing evidence to support this seemingly surreal correlation. Let's not milk the mystery for all it's worth just yet; could there be a genuine and yogurt-centric explanation for Springfield's clearer skies?
The initial impetus for this study arose from the tingle of curiosity that often accompanies a eureka moment. Picture this: a statistical analysis that not only serves up a correlation coefficient of 0.8090659 but also ladles out a p-value of less than 0.01 - quite a robust result, isn't it? This statistical pudding, so to speak, lays the foundation for our investigation into the yogurt-air quality link. It seems that this dairy tale may not be a mere "curdiosity" after all.
Our findings, as gouda as they may be, invite us to ponder the potential mechanisms underlying this unlikely correlation. Does the probiotic power of yogurt have a hand in curbing air pollutants, or are we simply skimming the surface of a broader yogurt-ambient symbiosis? This mystery could very well be the "cottage cheese" in the salad of environmental science, urging us to delve further into the depths of this creamy conundrum.
As we embark on this dairy delicious journey of research, we are reminded of the old adage: "The proof of the pudding is in the eating." In a similar vein, the proof of this correlation will necessitate a thorough examination of the underlying dynamics at play. So, as we wade deeper into this figurative bowl of yogurt and air quality relationships, let us conjure not just food for thought but a veritable feast of empirical evidence to enlighten this scrumptious discourse. Bon appétit!

-------

Your response should start like this:

[[LITERATURE REVIEW]]



ChatGPT:
[[LITERATURE REVIEW]]

The exploration of seemingly unrelated phenomena has long been a cornerstone of scientific inquiry. In "The Yogurt Chronicles," Smith et al. delve into the historical and cultural significance of yogurt consumption and its impact on societal norms. Meanwhile, Doe and Jones, in their study "Yogurt and You: A Guide to Dairy Delights," provide a comprehensive analysis of the nutritional benefits of yogurt consumption, leaving their readers with a sense of awe and a craving for a creamy snack.

Now, turning to the unforeseen correlation between yogurt consumption and air quality, it is crucial to consider non-fiction works such as "The Air We Breathe" by Anker and "The Hidden Forces of Nature" by Anil. These books draw attention to the intricate relationship between human activities and environmental air quality, laying the groundwork for understanding the potential impact of dietary choices on ambient conditions. In "The Yogurt Experiment" by Cook, the author provides a firsthand account of her journey to unravel the secrets of yogurt and its unexpected effects on daily life, adding flavorful insight to the dairy-air quality discussion.

In the realm of fiction, "The Curious Case of Yogurt and Sky" by Clarke and "The Air-Borne Yogurt Mystery" by Brown engage readers with imaginative tales of yogurt's interaction with the atmospheric environment, tickling the fancy of those who appreciate a good literary escape. These works challenge conventional thinking and prompt readers to ponder the boundless possibilities of dairy-related phenomena.

Furthermore, the cinematic landscape offers valuable insights, with movies such as "Airplane Yogurt" and "The Yogurt Files" exploring tangentially related topics, albeit in a lighthearted and sometimes downright cheesy manner. While these films may not directly address the yogurt-air quality nexus, they serve as a reminder of the multifaceted nature of popular culture and its potential to influence scientific discourse, even if it means sprinkling in a few puns along the way.

In the midst of such diverse literature, it is worthwhile to embrace a light-hearted perspective and remember that even the most unexpected correlations can hold hidden truths, much like finding a yogurt in the back of the fridge that's still perfectly good – it's a real culture shock! As we progress in our understanding of the yogurt-air quality relationship, let us not lose sight of the comedic potential inherent in unusual scientific discoveries, and may we all approach our research with a spoonful of humor and a dollop of curiosity.


Model: gpt-3.5-turbo-1106
System prompt: You are a silly researcher writing an academic paper.You draft the methodology section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the methodology section of an academic research paper presenting the findings of the connection between Yogurt consumption and Air quality in Springfield, Ohio. You can't resist a good dad joke. Add a relevant dad joke related to the content every couple of sentences.

Your research team collected data from all across the internet, but mostly just used information from USDA and Environmental Protection Agency . You used data from 1990 to 2021

Make up the research methods you don't know. Make them a bit goofy and convoluted.

Here is the title, abstract, and introduction of the paper:
[[TITLE]]
Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio

[[ABSTRACT]]
Recent studies have shown an unforeseen connection between yogurt consumption and air quality in small towns, such as Springfield, Ohio. This paper presents the findings of an in-depth analysis of the correlation between yogurt consumption and ambient air quality in Springfield over the period from 1990 to 2021. Utilizing data from the USDA on yogurt consumption and the Environmental Protection Agency on air quality, we conducted a robust statistical analysis, resulting in a correlation coefficient of 0.8090659 and p < 0.01, establishing a significant relationship between the two variables.

The results of our study reveal that as yogurt consumption increases, the air quality in Springfield tends to improve significantly. This surprising correlation has raised eyebrows in academia and left the research community gasping for an explanation. Could it be that the beneficial bacteria in yogurt somehow interact with the air to cleanse it of pollutants, or is there a mysterious yogurt-ambient continuum at play here? These findings call for further investigation into the yogurt-air quality nexus and prompt a dairy interesting discussion in both environmental and nutritional sciences.

In conclusion, this research sheds light on a hitherto overlooked aspect of environmental and dietary interactions. As we peel back the layers of this creamy conundrum, we are reminded that the interplay between seemingly unrelated phenomena can sometimes be as smooth as sour cream and as elusive as the perfect pun. Through this study, we hope to inspire more researchers to delve into unexpected correlations and to always keep their curds and whey of thinking fresh.

[[INTRODUCTION]]
As the old saying goes, "There's always room for yogurt," and as it turns out, there may also be room for improved air quality in the presence of this cultured dairy product. In recent years, a curious correlation has been uncovered between yogurt consumption and ambient air quality in select locales, including the quaint town of Springfield, Ohio. This unexpected linkage has left researchers both bewildered and amused, provoking a veritable "Air-raised brow" or two among the scholarly community.
The connection between yogurt consumption and air quality may elicit skepticism at first, much like a dairy farmer's hesitation to change a cow's diet - it's no small potatoes. However, our forthcoming investigation strives to butter up and churn some convincing evidence to support this seemingly surreal correlation. Let's not milk the mystery for all it's worth just yet; could there be a genuine and yogurt-centric explanation for Springfield's clearer skies?
The initial impetus for this study arose from the tingle of curiosity that often accompanies a eureka moment. Picture this: a statistical analysis that not only serves up a correlation coefficient of 0.8090659 but also ladles out a p-value of less than 0.01 - quite a robust result, isn't it? This statistical pudding, so to speak, lays the foundation for our investigation into the yogurt-air quality link. It seems that this dairy tale may not be a mere "curdiosity" after all.
Our findings, as gouda as they may be, invite us to ponder the potential mechanisms underlying this unlikely correlation. Does the probiotic power of yogurt have a hand in curbing air pollutants, or are we simply skimming the surface of a broader yogurt-ambient symbiosis? This mystery could very well be the "cottage cheese" in the salad of environmental science, urging us to delve further into the depths of this creamy conundrum.
As we embark on this dairy delicious journey of research, we are reminded of the old adage: "The proof of the pudding is in the eating." In a similar vein, the proof of this correlation will necessitate a thorough examination of the underlying dynamics at play. So, as we wade deeper into this figurative bowl of yogurt and air quality relationships, let us conjure not just food for thought but a veritable feast of empirical evidence to enlighten this scrumptious discourse. Bon appétit!

-------

Your response should start like this:

[[METHODOLOGY]]



ChatGPT:

[[METHODOLOGY]]

To investigate the creamy conundrum that is the correlation between yogurt consumption and air quality in Springfield, Ohio, we embarked on a research endeavor that was as rich and nuanced as a bowl of Greek yogurt with honey - sweet, tart, and tinged with curiosity.

We began by gathering data from the vast expanse of the internet, akin to hunters in the untamed wilderness of web pages, scouring for scholarly articles, reports, and databases that contain the elusive treasures of yogurt consumption and air quality measurements. The primary sources of our data, being the USDA and the Environmental Protection Agency, were akin to the stalwart elders in the village, providing us with sagely knowledge spanning from 1990 to 2021. It's as if we asked the wise old dairy farmer and the weathered town crier for the secrets of Springfield's environmental landscape.

The next step in our quest involved curating a comprehensive dataset, much like a skilled cheese monger meticulously selecting the finest dairy delights for a festive platter. We scrutinized yogurt consumption data, which lent insight into the annual per capita consumption of this cultured delight. This information was complemented by air quality measurements, encompassing pollutants such as particulate matter, ozone, and carbon monoxide, akin to examining the elemental components of a complex recipe for environmental well-being.

Applying statistical methods akin to the careful art of yogurt-making, we then performed a robust analysis to quantify the relationship between yogurt consumption and air quality in Springfield. Using regression models that were as intricate as the swirls of fruit in a parfait, we teased out the pattern of association between these seemingly disparate variables, all while never losing sight of the true 'culture' of our inquiry.

Subsequently, an array of control variables was included in our analysis, akin to ensuring that our culinary creation was not in any way tainted by external influences. These variables accounted for factors such as demographic characteristics, industrial activities, and meteorological trends, serving as the proverbial seasoning that brings out the unique flavor of our findings.

Finally, we subjected our results to rigorous sensitivity analyses, meticulously examining the stability of our findings under various scenarios, much like subjecting a batch of yogurt to different temperatures to ensure its robustness. Through this methodological journey, we strove to maintain the purity and integrity of our investigation while embracing the inherent richness and complexity of the yogurt-air quality nexus.

In the spirit of this proverbial journey through the 'culture' of yogurt consumption and air quality, we must now acknowledge the need for further research that delves deeper into the mechanisms driving this unexpected linkage. As we embark on untangling the intricacies of this dairy-fresh mystery, it is important to remain as open-minded as a carton of probiotic yogurt, ready to embrace the unexpected and savor the scientific surprises that await. With this methodological adventure laid out, we look forward to nurturing the seeds of interdisciplinary collaboration and cultivating a deeper understanding of the complex and captivating interactions within our environment. Let our scientific spoons be filled not just with knowledge but with the unending flavors of curiosity and discovery.


Model: gpt-3.5-turbo-1106
System prompt: You are a silly researcher writing an academic paper.You draft the results section of an academic research paper. You speak in the past tense (you found...).
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the results section of an academic research paper presenting the findings of the connection between Yogurt consumption and Air quality in Springfield, Ohio. You can't resist a good dad joke. Add a relevant dad joke related to the content every couple of sentences.

Your research team collected data from all across the internet, but mostly just used information from USDA and Environmental Protection Agency .

For the time period 1990 to 2021, you found a correlation 0.8090659, r-squared of 0.6545876, and p < 0.01.

One figure will be included. The figure (Fig. 1) is a scatterplot showing the strong correlation between the two variables. You don't need to specify where; I will add the figure.

Here is the title and abstract of the paper:
[[TITLE]]
Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio

[[ABSTRACT]]
Recent studies have shown an unforeseen connection between yogurt consumption and air quality in small towns, such as Springfield, Ohio. This paper presents the findings of an in-depth analysis of the correlation between yogurt consumption and ambient air quality in Springfield over the period from 1990 to 2021. Utilizing data from the USDA on yogurt consumption and the Environmental Protection Agency on air quality, we conducted a robust statistical analysis, resulting in a correlation coefficient of 0.8090659 and p < 0.01, establishing a significant relationship between the two variables.

The results of our study reveal that as yogurt consumption increases, the air quality in Springfield tends to improve significantly. This surprising correlation has raised eyebrows in academia and left the research community gasping for an explanation. Could it be that the beneficial bacteria in yogurt somehow interact with the air to cleanse it of pollutants, or is there a mysterious yogurt-ambient continuum at play here? These findings call for further investigation into the yogurt-air quality nexus and prompt a dairy interesting discussion in both environmental and nutritional sciences.

In conclusion, this research sheds light on a hitherto overlooked aspect of environmental and dietary interactions. As we peel back the layers of this creamy conundrum, we are reminded that the interplay between seemingly unrelated phenomena can sometimes be as smooth as sour cream and as elusive as the perfect pun. Through this study, we hope to inspire more researchers to delve into unexpected correlations and to always keep their curds and whey of thinking fresh.

-------

And here is the methodology section that led to this result:
[[METHODOLOGY]]
As the old saying goes, "There's always room for yogurt," and as it turns out, there may also be room for improved air quality in the presence of this cultured dairy product. In recent years, a curious correlation has been uncovered between yogurt consumption and ambient air quality in select locales, including the quaint town of Springfield, Ohio. This unexpected linkage has left researchers both bewildered and amused, provoking a veritable "Air-raised brow" or two among the scholarly community.
The connection between yogurt consumption and air quality may elicit skepticism at first, much like a dairy farmer's hesitation to change a cow's diet - it's no small potatoes. However, our forthcoming investigation strives to butter up and churn some convincing evidence to support this seemingly surreal correlation. Let's not milk the mystery for all it's worth just yet; could there be a genuine and yogurt-centric explanation for Springfield's clearer skies?
The initial impetus for this study arose from the tingle of curiosity that often accompanies a eureka moment. Picture this: a statistical analysis that not only serves up a correlation coefficient of 0.8090659 but also ladles out a p-value of less than 0.01 - quite a robust result, isn't it? This statistical pudding, so to speak, lays the foundation for our investigation into the yogurt-air quality link. It seems that this dairy tale may not be a mere "curdiosity" after all.
Our findings, as gouda as they may be, invite us to ponder the potential mechanisms underlying this unlikely correlation. Does the probiotic power of yogurt have a hand in curbing air pollutants, or are we simply skimming the surface of a broader yogurt-ambient symbiosis? This mystery could very well be the "cottage cheese" in the salad of environmental science, urging us to delve further into the depths of this creamy conundrum.
As we embark on this dairy delicious journey of research, we are reminded of the old adage: "The proof of the pudding is in the eating." In a similar vein, the proof of this correlation will necessitate a thorough examination of the underlying dynamics at play. So, as we wade deeper into this figurative bowl of yogurt and air quality relationships, let us conjure not just food for thought but a veritable feast of empirical evidence to enlighten this scrumptious discourse. Bon appétit!

-------

Your response should start like this:

[[RESULTS]]



ChatGPT:

[[RESULTS]]

Our analysis revealed a striking correlation of 0.8090659 between yogurt consumption and ambient air quality in Springfield, Ohio, over the period from 1990 to 2021. The results of our regression analysis also yielded an r-squared of 0.6545876, indicating that approximately 65% of the variability in air quality can be explained by variations in yogurt consumption. This robust statistical support left us feeling as gratified as someone who just found the last yogurt cup at the back of the fridge – it’s a moment of pure satisfaction.

As we examined the scatterplot in Figure 1 (not to "spread" the news too thick), the strong positive correlation was distinct, with each data point resembling a well-stirred bowl of yogurt and fruit. It was less "yogurt and air quality" and more "yogurt and fresh air let's pair," as the points clustered closely along a positively sloped line. It's like finding the cherry on top of a very peculiar but tasty cake.

The p-value of less than 0.01 added another layer of certainty to our findings, asserting that the observed relationship between yogurt consumption and air quality is not due to chance. This significance level of p < 0.01 was as satisfying as a perfectly executed spoonful of yogurt – not too tart, not too sweet, just right.

Now, as for the unexpected dad joke, did you hear about the yogurt that went to the art gallery? It was cultured! And speaking of culture, it seems that yogurt has been quietly contributing to the culture of Springfield’s air quality all along. Who would've feta thunk it?

In closing, these findings provide compelling evidence for a correlation that seems to be as natural as yogurt and granola. The yogurt-air quality link poses a puzzling yet fascinating riddle that beckons further exploration. So, let’s raise our spoons and dive into this creamy enigma with a fervor that would make even the most dedicated yogurt aficionado proud. It’s a curious case, but we’re ready to spoon up more answers and savor each new, unexpected discovery – it’s a true yummagination!


Model: gpt-3.5-turbo-1106
System prompt: You are a silly researcher writing an academic paper.You draft the discussion section of an academic research paper.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up the discussion section of an academic research paper presenting the findings of the connection between Yogurt consumption and Air quality in Springfield, Ohio. You can't resist a good dad joke. Add a relevant dad joke related to the content every couple of sentences.

Limit your response to 500 tokens.

Here are the title, abstract, literature review, and results sections. Please harken back to 1-2 of the goofy items in the literature review, but pretend to take them completely seriously. Discuss how your results supported the prior research.

Do not write a conclusion. I will add a conclusion after this.

[[TITLE]]
Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio

[[ABSTRACT]]
Recent studies have shown an unforeseen connection between yogurt consumption and air quality in small towns, such as Springfield, Ohio. This paper presents the findings of an in-depth analysis of the correlation between yogurt consumption and ambient air quality in Springfield over the period from 1990 to 2021. Utilizing data from the USDA on yogurt consumption and the Environmental Protection Agency on air quality, we conducted a robust statistical analysis, resulting in a correlation coefficient of 0.8090659 and p < 0.01, establishing a significant relationship between the two variables.

The results of our study reveal that as yogurt consumption increases, the air quality in Springfield tends to improve significantly. This surprising correlation has raised eyebrows in academia and left the research community gasping for an explanation. Could it be that the beneficial bacteria in yogurt somehow interact with the air to cleanse it of pollutants, or is there a mysterious yogurt-ambient continuum at play here? These findings call for further investigation into the yogurt-air quality nexus and prompt a dairy interesting discussion in both environmental and nutritional sciences.

In conclusion, this research sheds light on a hitherto overlooked aspect of environmental and dietary interactions. As we peel back the layers of this creamy conundrum, we are reminded that the interplay between seemingly unrelated phenomena can sometimes be as smooth as sour cream and as elusive as the perfect pun. Through this study, we hope to inspire more researchers to delve into unexpected correlations and to always keep their curds and whey of thinking fresh.

[[LITERATURE REVIEW]]
The exploration of seemingly unrelated phenomena has long been a cornerstone of scientific inquiry. In "The Yogurt Chronicles," Smith et al. delve into the historical and cultural significance of yogurt consumption and its impact on societal norms. Meanwhile, Doe and Jones, in their study "Yogurt and You: A Guide to Dairy Delights," provide a comprehensive analysis of the nutritional benefits of yogurt consumption, leaving their readers with a sense of awe and a craving for a creamy snack.
Now, turning to the unforeseen correlation between yogurt consumption and air quality, it is crucial to consider non-fiction works such as "The Air We Breathe" by Anker and "The Hidden Forces of Nature" by Anil. These books draw attention to the intricate relationship between human activities and environmental air quality, laying the groundwork for understanding the potential impact of dietary choices on ambient conditions. In "The Yogurt Experiment" by Cook, the author provides a firsthand account of her journey to unravel the secrets of yogurt and its unexpected effects on daily life, adding flavorful insight to the dairy-air quality discussion.
In the realm of fiction, "The Curious Case of Yogurt and Sky" by Clarke and "The Air-Borne Yogurt Mystery" by Brown engage readers with imaginative tales of yogurt's interaction with the atmospheric environment, tickling the fancy of those who appreciate a good literary escape. These works challenge conventional thinking and prompt readers to ponder the boundless possibilities of dairy-related phenomena.
Furthermore, the cinematic landscape offers valuable insights, with movies such as "Airplane Yogurt" and "The Yogurt Files" exploring tangentially related topics, albeit in a lighthearted and sometimes downright cheesy manner. While these films may not directly address the yogurt-air quality nexus, they serve as a reminder of the multifaceted nature of popular culture and its potential to influence scientific discourse, even if it means sprinkling in a few puns along the way.
In the midst of such diverse literature, it is worthwhile to embrace a light-hearted perspective and remember that even the most unexpected correlations can hold hidden truths, much like finding a yogurt in the back of the fridge that's still perfectly good – it's a real culture shock! As we progress in our understanding of the yogurt-air quality relationship, let us not lose sight of the comedic potential inherent in unusual scientific discoveries, and may we all approach our research with a spoonful of humor and a dollop of curiosity.

[[RESULTS]]
Our analysis revealed a striking correlation of 0.8090659 between yogurt consumption and ambient air quality in Springfield, Ohio, over the period from 1990 to 2021. The results of our regression analysis also yielded an r-squared of 0.6545876, indicating that approximately 65% of the variability in air quality can be explained by variations in yogurt consumption. This robust statistical support left us feeling as gratified as someone who just found the last yogurt cup at the back of the fridge – it’s a moment of pure satisfaction.
As we examined the scatterplot in Figure 1 (not to "spread" the news too thick), the strong positive correlation was distinct, with each data point resembling a well-stirred bowl of yogurt and fruit. It was less "yogurt and air quality" and more "yogurt and fresh air let's pair," as the points clustered closely along a positively sloped line. It's like finding the cherry on top of a very peculiar but tasty cake.
The p-value of less than 0.01 added another layer of certainty to our findings, asserting that the observed relationship between yogurt consumption and air quality is not due to chance. This significance level of p < 0.01 was as satisfying as a perfectly executed spoonful of yogurt – not too tart, not too sweet, just right.
Now, as for the unexpected dad joke, did you hear about the yogurt that went to the art gallery? It was cultured! And speaking of culture, it seems that yogurt has been quietly contributing to the culture of Springfield’s air quality all along. Who would've feta thunk it?
In closing, these findings provide compelling evidence for a correlation that seems to be as natural as yogurt and granola. The yogurt-air quality link poses a puzzling yet fascinating riddle that beckons further exploration. So, let’s raise our spoons and dive into this creamy enigma with a fervor that would make even the most dedicated yogurt aficionado proud. It’s a curious case, but we’re ready to spoon up more answers and savor each new, unexpected discovery – it’s a true yummagination!

-------

Your response should start like this:

[[DISCUSSION]]



ChatGPT:

[[DISCUSSION]]

Our study presents compelling evidence supporting the surprising correlation between yogurt consumption and ambient air quality in Springfield, Ohio. This unexpected link has raised eyebrows and prompted speculation among scientists and the public alike. The findings of our research not only support but also significantly bolster the prior literature on this subject, reminding us that sometimes the sweetest discoveries can be found in the most unexpected places.

The robust statistical analysis of our study revealed a correlation coefficient of 0.8090659 and a p-value of less than 0.01, confirming the significant relationship between yogurt consumption and ambient air quality. It's as clear as day that this correlation is not just a fluke – it's as real as a delicious cup of Greek yogurt.

Drawing from the literature review, the humorous exploration of the topic in "The Yogurt Chronicles" and "The Curious Case of Yogurt and Sky" may have been whimsical, but our results offer concrete support for the notion that there may indeed be a tangible connection between yogurt and air quality. The unexpected pairing of these two seemingly disparate phenomena may now be poised for serious, creamy consideration.

As we scrutinized the scatterplot displaying our data, it became abundantly clear that the points formed a harmonious union, much like the perfect fusion of yogurt and fruit. The positive slope of the line was reminiscent of the optimistic outlook of a breakfast enthusiast who has just discovered the last cup of yogurt in the fridge – utterly delightful and full of promise.

Our results not only confirm the existence of this correlation but also pave the way for further investigations into the mechanisms underpinning this curious relationship. This study marks a significant leap forward in understanding the interconnectedness of environmental and dietary factors, as well as the potential for unexpected findings in scientific inquiry.

In conclusion, our findings serve as a potent reminder that real breakthroughs can emerge from the unlikeliest of sources – a lesson as appetizing as a well-stocked yogurt bar. So, as we continue to uncover the mysteries of yogurt and its impact on our environment, let us approach our research with the same open-mindedness and curiosity that one approaches a new flavor of yogurt – because just like yogurt, science is all about tasting the unknown and savoring every surprise.


Model: gpt-3.5-turbo-1106
System prompt: You are a silly researcher writing an academic paper.You draft the discussion section of goofy academic research papers that sounds like it belongs based on the title and abstract provided.
User prompt:
Pretend you are an academic researcher. Your writing sounds like it belongs in a medical or economics journal. However, you frequently crack jokes, make puns, or add unexpected twists in your writing.

Please make up a short conclusion of an academic research paper presenting the findings of the connection between Yogurt consumption and Air quality in Springfield, Ohio. You can't resist a good dad joke. Add a relevant dad joke related to the content every couple of sentences.

Limit your response to 300 tokens. At the very end, assert that no more research is needed in this area.

Here are the title, abstract, introduction, and results sections.
[[TITLE]]
Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio

[[ABSTRACT]]
Recent studies have shown an unforeseen connection between yogurt consumption and air quality in small towns, such as Springfield, Ohio. This paper presents the findings of an in-depth analysis of the correlation between yogurt consumption and ambient air quality in Springfield over the period from 1990 to 2021. Utilizing data from the USDA on yogurt consumption and the Environmental Protection Agency on air quality, we conducted a robust statistical analysis, resulting in a correlation coefficient of 0.8090659 and p < 0.01, establishing a significant relationship between the two variables.

The results of our study reveal that as yogurt consumption increases, the air quality in Springfield tends to improve significantly. This surprising correlation has raised eyebrows in academia and left the research community gasping for an explanation. Could it be that the beneficial bacteria in yogurt somehow interact with the air to cleanse it of pollutants, or is there a mysterious yogurt-ambient continuum at play here? These findings call for further investigation into the yogurt-air quality nexus and prompt a dairy interesting discussion in both environmental and nutritional sciences.

In conclusion, this research sheds light on a hitherto overlooked aspect of environmental and dietary interactions. As we peel back the layers of this creamy conundrum, we are reminded that the interplay between seemingly unrelated phenomena can sometimes be as smooth as sour cream and as elusive as the perfect pun. Through this study, we hope to inspire more researchers to delve into unexpected correlations and to always keep their curds and whey of thinking fresh.

[[INTRDUCTION]]
As the old saying goes, "There's always room for yogurt," and as it turns out, there may also be room for improved air quality in the presence of this cultured dairy product. In recent years, a curious correlation has been uncovered between yogurt consumption and ambient air quality in select locales, including the quaint town of Springfield, Ohio. This unexpected linkage has left researchers both bewildered and amused, provoking a veritable "Air-raised brow" or two among the scholarly community.
The connection between yogurt consumption and air quality may elicit skepticism at first, much like a dairy farmer's hesitation to change a cow's diet - it's no small potatoes. However, our forthcoming investigation strives to butter up and churn some convincing evidence to support this seemingly surreal correlation. Let's not milk the mystery for all it's worth just yet; could there be a genuine and yogurt-centric explanation for Springfield's clearer skies?
The initial impetus for this study arose from the tingle of curiosity that often accompanies a eureka moment. Picture this: a statistical analysis that not only serves up a correlation coefficient of 0.8090659 but also ladles out a p-value of less than 0.01 - quite a robust result, isn't it? This statistical pudding, so to speak, lays the foundation for our investigation into the yogurt-air quality link. It seems that this dairy tale may not be a mere "curdiosity" after all.
Our findings, as gouda as they may be, invite us to ponder the potential mechanisms underlying this unlikely correlation. Does the probiotic power of yogurt have a hand in curbing air pollutants, or are we simply skimming the surface of a broader yogurt-ambient symbiosis? This mystery could very well be the "cottage cheese" in the salad of environmental science, urging us to delve further into the depths of this creamy conundrum.
As we embark on this dairy delicious journey of research, we are reminded of the old adage: "The proof of the pudding is in the eating." In a similar vein, the proof of this correlation will necessitate a thorough examination of the underlying dynamics at play. So, as we wade deeper into this figurative bowl of yogurt and air quality relationships, let us conjure not just food for thought but a veritable feast of empirical evidence to enlighten this scrumptious discourse. Bon appétit!

[[RESULTS]]
Our analysis revealed a striking correlation of 0.8090659 between yogurt consumption and ambient air quality in Springfield, Ohio, over the period from 1990 to 2021. The results of our regression analysis also yielded an r-squared of 0.6545876, indicating that approximately 65% of the variability in air quality can be explained by variations in yogurt consumption. This robust statistical support left us feeling as gratified as someone who just found the last yogurt cup at the back of the fridge – it’s a moment of pure satisfaction.
As we examined the scatterplot in Figure 1 (not to "spread" the news too thick), the strong positive correlation was distinct, with each data point resembling a well-stirred bowl of yogurt and fruit. It was less "yogurt and air quality" and more "yogurt and fresh air let's pair," as the points clustered closely along a positively sloped line. It's like finding the cherry on top of a very peculiar but tasty cake.
The p-value of less than 0.01 added another layer of certainty to our findings, asserting that the observed relationship between yogurt consumption and air quality is not due to chance. This significance level of p < 0.01 was as satisfying as a perfectly executed spoonful of yogurt – not too tart, not too sweet, just right.
Now, as for the unexpected dad joke, did you hear about the yogurt that went to the art gallery? It was cultured! And speaking of culture, it seems that yogurt has been quietly contributing to the culture of Springfield’s air quality all along. Who would've feta thunk it?
In closing, these findings provide compelling evidence for a correlation that seems to be as natural as yogurt and granola. The yogurt-air quality link poses a puzzling yet fascinating riddle that beckons further exploration. So, let’s raise our spoons and dive into this creamy enigma with a fervor that would make even the most dedicated yogurt aficionado proud. It’s a curious case, but we’re ready to spoon up more answers and savor each new, unexpected discovery – it’s a true yummagination!

-------

Your response should start like this:

[[CONCLUSION]]



ChatGPT:

[[CONCLUSION]]

In conclusion, the findings of our study unequivocally demonstrate a significant and surprising correlation between yogurt consumption and ambient air quality in Springfield, Ohio. It seems that enjoying a cup of yogurt not only boosts your gut health but also does wonders for the air you breathe – talk about a win-win situation! This yogurt-air quality connection may appear as unlikely as finding yogurt in a hardware store, but the evidence speaks for itself – it's as clear as the probiotics in a freshly opened yogurt container.

As we wrap up this research, let's not forget the importance of a good dad joke. Did you hear about the yogurt that became a professional dancer? It had a real "culture" about it! Just like the unexpected yet delightful connection we've uncovered between yogurt and ambient air quality, sometimes the most captivating things in life come in the least expected flavors.

With these results in hand, it's safe to say that our investigation has successfully peeled back the foil lid on this creamy conundrum. However, as with any good yogurt, there comes a time when you need to put the lid back on and savor the findings – no need to stir the pot any further. Therefore, in the spirit of totality, we assert that no further research in this area is needed.

In the meantime, we hope this study inspires more researchers to approach their work with the same adventurous spirit as someone trying a new flavor of yogurt. As they say, there's always more to discover, and this unexpected linkage between yogurt and air quality is a delightful reminder that the world of science is indeed as rich and flavorful as a freshly topped parfait. Let's keep the spirit of investigation alive and the yogurt parfaits fresh! Cheers to a creamy and clean-air future!


Model: gpt-3.5-turbo-1106
System prompt: You provide fictional names of academic journals. You say nothing else, and you do not chat with the user.
User prompt: Please provide the name of a funny but plausible sounding research, scientific, or academic journal that would publish a paper entited Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio. Respond only with the name of a fictional academic journal.

ChatGPT:

Journal of Dairy Atmospheric Science


Model: gpt-3.5-turbo-1106
System prompt: You provide fictional names of nonprofit research organizations and associations. You say nothing else, and you do not chat with the user.
User prompt: Please provide the name of a funny but plausible sounding nonprofit, academic, or scientific association or organization that would sponsor research that resulted in a paper entited Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio. Respond only with the name of a fictional organization.

ChatGPT:

The Institute for Gastronomical Environmental Studies


Model: gpt-3.5-turbo-1106
System prompt: You provide potential search keywords separated by commas. You say nothing else, and you do not chat with the user.
User prompt: Please provide potential search keywords for a paper titled Culturing Air Quality: The Yogurt-Ambient Connection in Springfield, Ohio with an abstract of Recent studies have shown an unforeseen connection between yogurt consumption and air quality in small towns, such as Springfield, Ohio. This paper presents the findings of an in-depth analysis of the correlation between yogurt consumption and ambient air quality in Springfield over the period from 1990 to 2021. Utilizing data from the USDA on yogurt consumption and the Environmental Protection Agency on air quality, we conducted a robust statistical analysis, resulting in a correlation coefficient of 0.8090659 and p < 0.01, establishing a significant relationship between the two variables.
The results of our study reveal that as yogurt consumption increases, the air quality in Springfield tends to improve significantly. This surprising correlation has raised eyebrows in academia and left the research community gasping for an explanation. Could it be that the beneficial bacteria in yogurt somehow interact with the air to cleanse it of pollutants, or is there a mysterious yogurt-ambient continuum at play here? These findings call for further investigation into the yogurt-air quality nexus and prompt a dairy interesting discussion in both environmental and nutritional sciences.
In conclusion, this research sheds light on a hitherto overlooked aspect of environmental and dietary interactions. As we peel back the layers of this creamy conundrum, we are reminded that the interplay between seemingly unrelated phenomena can sometimes be as smooth as sour cream and as elusive as the perfect pun. Through this study, we hope to inspire more researchers to delve into unexpected correlations and to always keep their curds and whey of thinking fresh.

ChatGPT:

yogurt consumption, air quality, Springfield, Ohio, correlation, statistical analysis, USDA, Environmental Protection Agency, beneficial bacteria, pollutants, environmental sciences, nutritional sciences, dairy, nexus, interactions, unexpected correlations, research, phenomena

*There is a bunch of Python happening behind the scenes to turn this prompt sequence into a PDF.



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Data details

Yogurt consumption
Detailed data title: Per capita consumption of Yogurt in the US
Source: USDA
See what else correlates with Yogurt consumption

Air quality in Springfield, Ohio
Detailed data title: Percentage of days with good or moderate air quality in Springfield, OH
Source: Environmental Protection Agency
See what else correlates with Air quality in Springfield, Ohio

Correlation r = 0.8090659 (Pearson correlation coefficient)
Correlation is a measure of how much the variables move together. If it is 0.99, when one goes up the other goes up. If it is 0.02, the connection is very weak or non-existent. If it is -0.99, then when one goes up the other goes down. If it is 1.00, you probably messed up your correlation function.

r2 = 0.6545876 (Coefficient of determination)
This means 65.5% of the change in the one variable (i.e., Air quality in Springfield, Ohio) is predictable based on the change in the other (i.e., Yogurt consumption) over the 32 years from 1990 through 2021.

p < 0.01, which is statistically significant(Null hypothesis significance test)
The p-value is 2.09E-8. 0.0000000208900993112162100000
The p-value is a measure of how probable it is that we would randomly find a result this extreme. More specifically the p-value is a measure of how probable it is that we would randomly find a result this extreme if we had only tested one pair of variables one time.

But I am a p-villain. I absolutely did not test only one pair of variables one time. I correlated hundreds of millions of pairs of variables. I threw boatloads of data into an industrial-sized blender to find this correlation.

Who is going to stop me? p-value reporting doesn't require me to report how many calculations I had to go through in order to find a low p-value!
On average, you will find a correaltion as strong as 0.81 in 2.09E-6% of random cases. Said differently, if you correlated 47,869,567 random variables You don't actually need 47 million variables to find a correlation like this one. I don't have that many variables in my database. You can also correlate variables that are not independent. I do this a lot.

p-value calculations are useful for understanding the probability of a result happening by chance. They are most useful when used to highlight the risk of a fluke outcome. For example, if you calculate a p-value of 0.30, the risk that the result is a fluke is high. It is good to know that! But there are lots of ways to get a p-value of less than 0.01, as evidenced by this project.

In this particular case, the values are so extreme as to be meaningless. That's why no one reports p-values with specificity after they drop below 0.01.

Just to be clear: I'm being completely transparent about the calculations. There is no math trickery. This is just how statistics shakes out when you calculate hundreds of millions of random correlations.
with the same 31 degrees of freedom, Degrees of freedom is a measure of how many free components we are testing. In this case it is 31 because we have two variables measured over a period of 32 years. It's just the number of years minus ( the number of variables minus one ), which in this case simplifies to the number of years minus one.
you would randomly expect to find a correlation as strong as this one.

[ 0.64, 0.9 ] 95% correlation confidence interval (using the Fisher z-transformation)
The confidence interval is an estimate the range of the value of the correlation coefficient, using the correlation itself as an input. The values are meant to be the low and high end of the correlation coefficient with 95% confidence.

This one is a bit more complciated than the other calculations, but I include it because many people have been pushing for confidence intervals instead of p-value calculations (for example: NEJM. However, if you are dredging data, you can reliably find yourself in the 5%. That's my goal!


All values for the years included above: If I were being very sneaky, I could trim years from the beginning or end of the datasets to increase the correlation on some pairs of variables. I don't do that because there are already plenty of correlations in my database without monkeying with the years.

Still, sometimes one of the variables has more years of data available than the other. This page only shows the overlapping years. To see all the years, click on "See what else correlates with..." link above.
19901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021
Yogurt consumption (Pounds per person)3.94.14.44.95.26.15.95.75.96.16.5788.69.210.311.111.611.712.513.413.61414.914.914.413.713.713.613.413.614.3
Air quality in Springfield, Ohio (Good air quality)82.710380.373893.925290.654280.373878.504781.308486.915978.037477.570193.162491.119778.32793.181894.339688.931394.71792.045595.817596.969797.142995.890493.939498.356299.72698.082298.347199.452198.89599.447599.7085100




Why this works

  1. Data dredging: I have 25,153 variables in my database. I compare all these variables against each other to find ones that randomly match up. That's 632,673,409 correlation calculations! This is called “data dredging.” Instead of starting with a hypothesis and testing it, I instead abused the data to see what correlations shake out. It’s a dangerous way to go about analysis, because any sufficiently large dataset will yield strong correlations completely at random.
  2. Lack of causal connection: There is probably Because these pages are automatically generated, it's possible that the two variables you are viewing are in fact causually related. I take steps to prevent the obvious ones from showing on the site (I don't let data about the weather in one city correlate with the weather in a neighboring city, for example), but sometimes they still pop up. If they are related, cool! You found a loophole.
    no direct connection between these variables, despite what the AI says above. This is exacerbated by the fact that I used "Years" as the base variable. Lots of things happen in a year that are not related to each other! Most studies would use something like "one person" in stead of "one year" to be the "thing" studied.
  3. Observations not independent: For many variables, sequential years are not independent of each other. If a population of people is continuously doing something every day, there is no reason to think they would suddenly change how they are doing that thing on January 1. A simple Personally I don't find any p-value calculation to be 'simple,' but you know what I mean.
    p-value calculation does not take this into account, so mathematically it appears less probable than it really is.
  4. Y-axis doesn't start at zero: I truncated the Y-axes of the graph above. I also used a line graph, which makes the visual connection stand out more than it deserves. Nothing against line graphs. They are great at telling a story when you have linear data! But visually it is deceptive because the only data is at the points on the graph, not the lines on the graph. In between each point, the data could have been doing anything. Like going for a random walk by itself!
    Mathematically what I showed is true, but it is intentionally misleading. Below is the same chart but with both Y-axes starting at zero.




Try it yourself

You can calculate the values on this page on your own! Try running the Python code to see the calculation results. Step 1: Download and install Python on your computer.

Step 2: Open a plaintext editor like Notepad and paste the code below into it.

Step 3: Save the file as "calculate_correlation.py" in a place you will remember, like your desktop. Copy the file location to your clipboard. On Windows, you can right-click the file and click "Properties," and then copy what comes after "Location:" As an example, on my computer the location is "C:\Users\tyler\Desktop"

Step 4: Open a command line window. For example, by pressing start and typing "cmd" and them pressing enter.

Step 5: Install the required modules by typing "pip install numpy", then pressing enter, then typing "pip install scipy", then pressing enter.

Step 6: Navigate to the location where you saved the Python file by using the "cd" command. For example, I would type "cd C:\Users\tyler\Desktop" and push enter.

Step 7: Run the Python script by typing "python calculate_correlation.py"

If you run into any issues, I suggest asking ChatGPT to walk you through installing Python and running the code below on your system. Try this question:

"Walk me through installing Python on my computer to run a script that uses scipy and numpy. Go step-by-step and ask me to confirm before moving on. Start by asking me questions about my operating system so that you know how to proceed. Assume I want the simplest installation with the latest version of Python and that I do not currently have any of the necessary elements installed. Remember to only give me one step per response and confirm I have done it before proceeding."


# These modules make it easier to perform the calculation
import numpy as np
from scipy import stats

# We'll define a function that we can call to return the correlation calculations
def calculate_correlation(array1, array2):

    # Calculate Pearson correlation coefficient and p-value
    correlation, p_value = stats.pearsonr(array1, array2)

    # Calculate R-squared as the square of the correlation coefficient
    r_squared = correlation**2

    return correlation, r_squared, p_value

# These are the arrays for the variables shown on this page, but you can modify them to be any two sets of numbers
array_1 = np.array([3.9,4.1,4.4,4.9,5.2,6.1,5.9,5.7,5.9,6.1,6.5,7,8,8.6,9.2,10.3,11.1,11.6,11.7,12.5,13.4,13.6,14,14.9,14.9,14.4,13.7,13.7,13.6,13.4,13.6,14.3,])
array_2 = np.array([82.7103,80.3738,93.9252,90.6542,80.3738,78.5047,81.3084,86.9159,78.0374,77.5701,93.1624,91.1197,78.327,93.1818,94.3396,88.9313,94.717,92.0455,95.8175,96.9697,97.1429,95.8904,93.9394,98.3562,99.726,98.0822,98.3471,99.4521,98.895,99.4475,99.7085,100,])
array_1_name = "Yogurt consumption"
array_2_name = "Air quality in Springfield, Ohio"

# Perform the calculation
print(f"Calculating the correlation between {array_1_name} and {array_2_name}...")
correlation, r_squared, p_value = calculate_correlation(array_1, array_2)

# Print the results
print("Correlation Coefficient:", correlation)
print("R-squared:", r_squared)
print("P-value:", p_value)



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You do not need to attribute "the spurious correlations website," and you don't even need to link here if you don't want to. I don't gain anything from pageviews. There are no ads on this site, there is nothing for sale, and I am not for hire.

For the record, I am just one person. Tyler Vigen, he/him/his. I do have degrees, but they should not go after my name unless you want to annoy my wife. If that is your goal, then go ahead and cite me as "Tyler Vigen, A.A. A.A.S. B.A. J.D." Otherwise it is just "Tyler Vigen."

When spoken, my last name is pronounced "vegan," like I don't eat meat.

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Correlation ID: 4528 · Black Variable ID: 568 · Red Variable ID: 21308
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